The Vancouver Aquarium invites you to a speaker series exploring the Science of Sexy Food. We’re delighted to host this free event highlighting some of the science behind getting wine, chocolate and oysters to the market with leading B.C.-based researchers,…
Mac & Cheese defines comfort food at many restaurants throughout North America, some go the traditional route with a basic dish of Macaroni noodles and sauce and others jazz them up with different shaped noodles, some add lobster, and other…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
I indulged in their Sweetheart Afternoon Tea last week with a little pre-Valentine’s day tasting pleasure. To begin I was served a Tea cocktail that was made with champagne infused tea along with a strawberry tea sorbet that was so…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Feb 19th at 2pm – Workshop I (approx 2 hours long) I will be participating in this Fillo Pastry Workshop where Poppy Siormanolakis will teach — Learning to work with store bought fillo pastry! Small intimated Classes For those wanting…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Restaurateur | Vancouver You grew up in Mexico, did you work in the restaurant industry there? In what capacity? Yes I grew up in Gguadalajara in Mexico, at 17 years old I worked for my families restaurant and hotel business….
The other night we held a tasting preview for media hosted by Calabash Bistro and had some delicious food and rum cocktails courtesy of Calabash Bistro along with an outstanding musical performance by Gio Escueta. On February 22nd we will…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
For eight years, Tales of the Cocktail® has been bringing cocktail aficionados from around the world to New Orleans, for the most spirited event of the year. For the first time, this internationally acclaimed cocktail festival is taking its show…
One ancient Chinese axiom states that if a thing is worth doing, it is worth doing at least twice. Consider New Yea’s for instance. There’s the mainstream New Year’s Eve held on December 31st – a rather sedate affair by…
Here is a primer on how to choose the best restaurants in Vancouver for Dine Out that runs January 24 – February 6th. You may want to listen to my segment on CBC The Early Edition when I talked in…
Join us on Monday, January 17, 2011 for an evening celebrating the premium wines of BC’s Blue Mountain Vineyard and Cellars. The event will be grazing style which will allow guests to wander the room sampling wines paired with cuisine…
To mark the 9th Annual Dine Out celebration, Tourism Vancouver has added many new and exciting food and wine related events taking place in January and February. Here are a few of the events that you are going to want…
Restaurateur | Vancouver You were a teenager when you started working in your family’s restaurant business, what jobs did you do from the beginning? At 13, I worked part-time, after school and on weekends, and also during the summer months…
Being a food writer I have been fortunate to dine in some amazing restaurants around the Vancouver area, lots of my meals were good but the ones on this list were extraordinary in all senses. 1) Dinner on the Floating…
I have always loved desserts and not just any dessert, usually chocolate is part of the dessert but not always. This list is devoted to the most memorable desserts that I have eaten in 2010. I have listed each dessert,…
There are dishes that you eat when dining out in a restaurant and then there are dishes that are standouts, ones that you remember for a long time to come. This list is devoted to my favourite dishes that I…
I went to a lot of different food and wine events during 2010 and these are the standouts of the year. 1)Q4 al Centro Opening was the best restaurant opening of the year. https://vancouverfoodster.com/2010/12/10/q4-al-centro-opening/ 2)Ocean Wise Seafood Chowder Chowdown was…