It’s been more than a few years since I last tasted through their popular Steak Masters feature at Chop Steakhouse. This time around I was invited to their Coal Harbour location to try out this feature menu by Chop’s Executive Chef Stephen Clark.

Making for a great date night experience Lawrence joined me to experience this together.

1st dish

Roasted Bone Marrow – goat cheese crostini, chimichurri, pickled red onions and arugula salad

2nd dish

Black Truffle Butter Sirloin – 7oz top sirloin, beef tallow smashed potatoes, wild mushrooms

3rd dish

Slow Braised Bone-In Short Rib – spicy Gochujang glaze, scallions & white sesame, Yukon gold mashed potatoes, seasonal vegetables

4th dish

Basque Cheesecake – deeply caramelized exterior, creamy custard centre, passion fruit coulis

My personal favorite was their Black Truffle Butter Sirloin steak and the Beef tallow smashed potatoes, and I suppose everyone will have their own favourite.

Although they feature some wine suggestions for pairing we went the Mocktails route and the Berry mocktail was the favourite for both of us.

The Steak Masters menu is available through to the Spring at Chop Steakhouse in Coal Harbour, if you wish to visit this location, you can find them at 1055 Canada Place in downtown Vancouver or call them at (604) 306-2222

By: Richard Wolak