Tag: The Wedgewood Hotel

Winter Menu Tasting at Bacchus Restaurant

Chef Montgomery Lau had recently launched his Winter menu, Lawrence and I had the pleasure to try several of these winter inspired dishes. 1st dish: Charred Smoked Scallops with Grapefruit, Celeriac, Pink Peppercorn, Pine Nuts, Parsley Purée, loved the flavours and presentation….

Summer Menu Tasting at Bacchus Restaurant

Chef Montgomery Lau had recently launched his Summer menu, Lawrence and I had the pleasure to try several of these summer inspired dishes. 1st dish: Heirloom Tomato & Watermelon Salad With chèvre, white pepper, basil, celery hearts, strawberry vinaigrette, outstanding presentation…

Afternoon Tea at Bacchus Lounge

Afternoon Tea is an art and should be an extraordinary experience one that you will cherish. Vancouver has some wonderful places for you to indulge in an Afternoon Tea experience. Each of the places is unique in what they offer…

Fall Menu Tasting at Bacchus Restaurant

Chef Montgomery Lau had recently launched his fall/winter menu, Lawrence and I had the pleasure to try several of these fall inspired dishes. Sommelier, Tereza Roux had provided some guidance in selecting the perfect British Columbia wines to pair with…

New Dishes, New Chef at Bacchus

I was fortunate to have dinner with Hotel Manager Glenn Eleiter to experience and preview Executive Chef Simon Bolsover’s new menu. I always thought food writers had great untold stories that was until I dined with a hotel manager, we’ll…

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Vancouver Foodster

Vancouver Foodster