Tasting New Dishes at Chi Restaurant

It has been awhile since my last visit to Chef Le Chi and her restaurant in Kitsilano, my friend Sylvia Talbot and I enjoyed a wonderful catchup over these delicious modern Vietnamese dishes.

1st dish:

Lemongrass Beef Jerky Papaya Salad

Lemongrass Beef Jerky Papaya Salad such a unique and delicious salad made with house-made spiced lemongrass beef jerky, shredded green papaya, rau ram, carrots.

2nd dish:

Nem Nuong Cuon

Nem Nuong Cuon – Pork Spring Rolls with Mixed fresh herbs, grilled pork, house special sauce

3rd dish:

Com Chien

Com Chien – Chi Fried Rice with Free range egg, Vietnamese sausage, green onions, ginger garlic crumble

4th dish:

Bo Luc Lac Shaking Beef

Bo Luc Lac Shaking Beef, with AAA Filet Mignon cooked with the chef’s secret Umami sauce, outstanding dish served with fresh onions, watercress and cilantro and pepper garnish.

5th dish:

Cari Vit

Cari Vit – Five spice curry duck confit brome lake duck leg braised in red coconut curry, ginger, basil, crispy shallots.

6th dish:

House-made Sour Cream Ice Cream

House-made Sour Cream Ice Cream

House-made Chocolates

House-made Chocolates to end the delicious dinner of new discoveries and flavours.

Chi Restaurant is located at 1935 West 4th Avenue in Vancouver.  Follow them on instagram @chirestaurantbar

By: Richard Wolak

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