My long-time friend Lisa Green joined me to catchup on life and explore Chef Jeff Miller’s new brunch menu at Argan Bistro. Heirloom Tomato Benny-less Benny ($15) Sweet corn polenta, pumpkin seed pesto, organic greens, fresh local tomatoes, gruyere cheese, …
To celebrate our 6th anniversary, Vancouver Foodster is giving away tasty experiences, lunches, dinners and such to some of the top restaurants around the Vancouver area with several contests running for 6 weeks. Here is your chance to enter to…
The Vancouver Foodster Calamari Challenge was successful featuring 7 calamari creations from restaurants around Vancouver and Richmond. Each restaurant featured their calamari creation from June 11 – July 5, 2015. Our media judging panel determined the ultimate winners of the challenge, and…
On May 6, I attended the 1st year anniversary celebration of their restaurant in downtown Vancouver. Guests enjoyed red, white and sparkling wine, as well as beer for liquid refreshment. A variety of canapes were served including lamb meatballs, kefta,…
The Vancouver Foodster Meatball Challenge was a great success featuring unique creations at restaurants around Vancouver, Burnaby, Langley and Pitt Meadows. Each restaurant and deli featured their creation on their menu from April 1-26, 2015. and their customers voted for…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…