Food Glorious Food is a weekly podcast about food, drinks, and restaurants in Vancouver. From opening to closures, food challenges, and more, we’ll be talking about it every week. Hosted by Vancouver Foodsters Richard Wolak & Zahra Alani.
We do a feature on the Smallest Coffee bars in the city, an Afternoon Tea feature on Le Cassis, Upcoming Foodie Events featuring “Proudly Philippines” and Tasting Plates; we do a restaurant feature on Black and Blue, we talk about the Vancouver Chicken Wings Challenge, we talk about some Summer Patios to dine, lastly we talk about some New Restaurants featuring Ancora dining, Wooden Fish Restaurant, Food by Fanta, Matcha Cafe Maiko, and Douce Diner along with an interview with owner/chef Dawn Doucette.
We do a Desserts feature on Remi Patisserie, followed by an Interview with Chef Alessandro Vianello at Pourhouse. We talk about a selection of New Restaurants including Paragon Tea Room, 38 Sampal Korean BBQ, Robba da Matti, Arike and Magnet where we also have an interview with Chef Paul Finlay. Lastly we talked about some upcoming Foodie events.
In our Travel Eats segment we feature part 2 of our trip to Tofino, and feature an interview with Duane Bell, owner of Rhino Coffee House along with our experience there; we feature Chocolate Tofino along with a chat with owners, Kim and Cam; we feature Summit Bread along with a chat with owners, Brendan and Cassidy; we feature an interview with Bobby Lax of the Tofino Ucluelet Culinary Guild; we talk about Tofino Brewing Co, Jamie’s Whaling Station lastly we feature an interview with Tacofino founders Kaeli Robinsong and Jason Sussman and what we enjoyed at Tacofino Tofino. We also talk about a restaurant feature at The Mackenzie Room, we talk about some restaurant closures; upcoming Foodie events, a Cafe Spotlight on Oui coffee House, we do a Brunch feature on YEW Restaurant, and we talk about the Vancouver Taco Challenge. We feature several New Restaurants including Passione Gelato, Le Cassis Patisserie and Cooking school, Do Chay Vegetarian, and Wara Thai Eatery.
we visited Tofino to celebrate this milestone episode, at this culinary destination, we talk about BC Ferries, Honda Canada and Tourism Tofino; we then talk about the Pacific Sands Beach Resort. We feature our interview with Chef Lisa Ahier of Sobo Restaurant and our dining experience there; we feature our dining experience at Shed and our chat with Chef Matty Kane; we talk about our dining experience at Wolf in the Fog; we also feature our interview with Chef Jeff Mikus and what we ate at Surfside Grill. We talk about our stay at the Long Beach Lodge Resort along with our dining experience at The Great Room and interview with Chef Shawn Snelling; we talk about our dining experience at Shelter Restaurant; lastly we feature an Interview with Chef Paul Moran of 1909 Kitchen and Top Chef Canada.
We do an interview with Chef Brandon Pham, we also interview Brix & Mortar restaurant owners David and Patrick; we do a Travel Eats feature on Salt Spring Island featuring an Interview at Salt Spring Wild Cider; we also talk about Foxglove Farms, Twig & Buoy, Mateada, the Saturday Market, Barb’s Bakery and Bistro, The Olive Farm, Salt Spring Vineyards, Gary Oaks Vineyard, Rocksalt Cafe, and the Treehouse Cafe. We feature the winners of the VanMag restaurant awards, and talk about some Upcoming Foodie Events.
We talk about a new burger launched at White Spot, plus the Culinary Capers Catering Spring Menu launch, a restaurant feature on Il Posto, an Interview with Chef Evan Elman, a restaurant feature on Jarrito Logo Tacos; and new restaurant Ham & Eggman’s.
We feature an interview with Chef Manos Grammatikogiannis of Nammos Estiatorio talking Greek cuisine, Upcoming Foodie Events, we feature an interview with Bar Manager Lucas of Nammos Estiatorio, Spring Menu at YEW Restaurant at Four Seasons, wine feature with Zahra, White Asparagus menu at Bauhaus, we feature Salsas by Marcela, we also feature an interview with Chef & Author Ernest Quansah, lastly we talk about a new cafe, C Market Coffee.
We do a restaurant feature on Banh Mi Tres Bon and an interview with Owner/Chef Lan Do, we do a Travel Eats feature on Victoria and the Delta Ocean Pointe Resort, 10 Acres Commons, Olo Restaurant, Floyds Diner, Marina Restaurant, Saveur Restaurant, Lure Restaurant, and Afternoon Tea feature on Pendray Tea House in Victoria. We also talk about the Chinese Restaurant Awards and the winners, we talk about one New Restaurant and our dining experience at Guu Izakaya with an interview with their Head Chef Jeff Insorio; lastly we talk about the Vancouver Pizza Challenge.
In our Baker series we have an Interview with Leah Markovitch of Solly’s Bagelry, we talk about the Vancouver Cookie Challenge, an Interview with Mark Medalla of Firecrust Neapolitan Pizzeria, New Menu feature at Fayuca, interview with Rick D’Aurizio of La Grotta Del Formaggio about Avocado Oil, recap of the Healthy Chef competition, we also talk about a musical ‘Hot Brown Honey’, lastly we talk about a new bakery, Delish Gluten Free.
We talk about a Brunch feature at Trattoria, the Vancouver Curry Challenge, Pizza making at Rocky Mountain Flatbread, the BC Seafood Festival, Woodford Reserve Whiskey and the dinner that featured Chef Kiran Kolathodan at the Rosewood Hotel Georgia, we also talk about a new cafe Eclettico Art & Coffee, lastly we talk about Purim with an Interview with Jacob Wolak and we taste Hamantaschen from Solly’s Bagelry.
We talk to Chef Marco Cornale in our Baker Series at Fratelli Bakery, we also talk about some Restaurant closures, Upcoming Foodie Events, Interview with Rick D’Aurizio of La Grotta Del Formaggio, plus New Restaurants featuring Billy Button Dessert Bar, 75 West Grill, and Haidilao Restaurant; lastly we talk about some Bakeries in the East Village neighborhood.
We talk to Chef Peter Fong in our Baker Series at Ganache Patisserie, we also talk about some Restaurant closures, Upcoming Foodie Events, a Restaurant feature on the Chefs Tasting Menu at Bauhaus, we also talked about some New Restaurants including Tasty Indian Bistro, Scratch Kitchen, and Unchai Restaurant.
We talk Culinary News, then a feature on Challah, a Restaurant feature on Spicy6, and a feature on Bicuits, then another Restaurant feature on Kabsa House, and we talk New Restaurants featuring Dalina Fine Foods, The Bench Bakehouse, TonTon Sushi, and Mordimi Bite of Italy.
We feature a Baker series interview with Chef Cheryl Low at Half Baked Cookie Co., we do a Ramen feature on some favourites around the city including Benkei Ramen, Gyo-Para, Jinya Ramen and Ramen Gogiro; we talk about the Vancouver Crazy Fries challenge, some Upcoming Foodie Events and in New Restaurants we talk about Eggspectation.
We talk about our Cafe spotlight on ZenQ, a restaurant feature on Davie Dosa Co, New Dishes feature at Mangia Cucina, Gyo Para, Samsoonie Noodle & Rice, and Dinesty Dumpling House; plus Travel Eats feature on the Tulalip Resort Casino; Upcoming Foodie Events, and New Restarants featuring Usagi Sweets, Dachi, and Dinesty Dumpling House.
We talk about our Cafe spotlight on Storm City Coffee, a feature on BCD Academy and Hugo’s Mexican Kitchen, a feature on a play at The Cultch, New Westminster restaurant feature on Bruncheria Cafe, plus New Restaurants featuring Pacific Poke, Livia, Kinara Indian Cuisine and CoM Vietnamese.
We talk about our feature restaurant Thai New West, in our Travel Eats feature we talk about Carbón Cabrón in Mexico along with an interview; we talk about the Beauty and the Beast themed Afternoon Tea at Trump Champagne Lounge with an interview with Pastry Chef Fumiko Moreton. We also talk about the Vancouver Coffee Drink Challenge and the Vancouver Soup Festival. In our New restaurants feature we talk about Verre; lastly we talk about Restaurants and cafes opening over next couple months.
We talk about our Cafe Spotlight which is on BlueHouse Market & Cafe, Hot Pot feature at The Dolar Hot Shop, New dishes feature at Mumbai Local, Vancouver Coffee Drink Challenge, Vancouver Soup Festival, Upcoming Foodie Events, Granville Island Dine Out Fest Preview, Comfort Food feature on Gyo-Para Ramen, and we talk about some New Restaurants Donnellan’s Chipper, Bonus Bakery Cafe and Ubuntu Canteen.
In our End of the Year recap we talk about some of our favourite food and drink experiences, the Line-ups at dessert shops around the city, Upcoming Foodie Events, What just Opened on the restaurant scene, and What’s Opening in 2019 featuring Breweries, Coffee Shops and Restaurants.
We talk about our Cafe Spotlight which is on Chance Cafe, in our Comfort Food feature I talked with Ashton Phillips at the Crab Park Chowdery, we have a Restaurant feature on Coast by Glowbal, we talk about some Restaurant Closures, Winter Menu feature on Bacchus Restaurant, we have a Christmas menu feature on TWG Tea Salon, we talk about some New dishes at Cactus Club Cafe, plus we talk about some New Restaurants including Hwaro Korean Restaurant, Soil, Como Taperia, and Papparoti Olympic Village. Lastly Zahra talks about her recent trip to Mexico with some great foodie highlights.
We talk about our Cafe Spotlight which is on Sweet Somethings, Christmas Holiday Feature at YEW Restaurant and the Four Seasons Hotel, talk about a new Cookbook —The New Filipino Kitchen, Upcoming Foodie Events, Holiday Drinks from bubbles to cocktails, and a New Chocolate cafe, Koko Monk in Kitsilano.
We talk about our Cafe Spotlight which is on Castella Cheesecake, in our new Baker series, we feature an interview with Sam Pero of the Cannoli King and Italia Bakery; we have a Restaurant feature holiday menu preview at YEW Seafood & Bar; in our Upcoming Foodie Events we feature Bacio Rosso, Firecrust Pizzeria, Tasting Plates Holiday Market and Noodle Mania; we do a Restaurant Feature on Mott32; in our New Restaurants spot we feature Mangia Cucina and Sopra Sotto Pizzeria; lastly we do an Industry talk about seafood and Oceanwise with Chef Poyan Danesh of Ocean Mama Seafood.
We talk about our Cafe Spotlight which is The Sanctuary Cafe; we do a restaurant feature on The Dolar Shop Hot Pot and Oceanwise; plus Restaurant Closures, Upcoming Foodie Events, and New Restaurants we feature Blaze Pizza.
We talk about the Honey Salt cookbook with an interview with Elizabeth Blau, BC Beer Awards recap, restaurant feature on The Rise Eatery, Afternoon Tea feature on Origo Club, and New Restaurants featuring Chewie’s Biscuit Co, Tabom Korean Cuisine and Tacofino Ocho.
We talk about our new feature Cafe Spotlight, this week on Angus T Bakery; Feature dining experience on the VCC Chefs Table VCC Culinary Arts we talk about Upcoming Foodie Events; along with New Restaurants featuring the Ugly Dumpling, Caffe La Tana, Elephant Garden Creamery; and we talk about the Vancouver Burger Challenge.
We talk about a restaurant feature Glowbal Group Telus Garden, plus the latest Restaurant closures, Upcoming foodie events, and New Restaurants Laurence & Chico Cafe in the Westend and Small Victory Bread + Coffee in South Granville.
We talk about some Thanksgiving Ideas poutinerie, Peaked Pies along with some New Restaurants that are opening soon, the Vancouver Pasta Challenge #Pastachallengeyvr and New Restaurants featuring Uno gelato, Milssam Tacorea and Downlow Chicken.
We talk about Upcoming Foodie Events BCRFA hall of fame dinner, VCCCulinaryArts chefs table series, tasting plates plus the Vancouver Sushi Roll Challenge #SushiRollChallengeYVR , a Happy Hour promo Glowbal Group and New Restaurants featuring The Italians Kitchen & Bar, Marys on Davie Mumbai Local and Angus T Bakery.
We talk about the bodega on main 3rd Anniversary party, restaurant gossip Cibo Trattoria, Pizza Pizza, La TaqueriaYVR, Mamie Taylors the #SangriaChallengeYVR also talked about the New Restaurants Meinhardt Foods, The Sauce Pasta Cafe, Hon’s Wonton House, Their There, and The Garden.
We talk about Roaster Central at Espressotec, Upcoming Foodie Events, highlights from Feast of Fields and New Restaurants featuring Pepino’s Spaghetti House, Grain Vegetarian Fare and Our Town Cafe.
We talk about our restaurant feature on Tamam, Upcoming Foodie Events SKOOKUM Festival, plus New Restaurants featuring Bombay Kitchen and bar, Bambu, Hon’s Won Ton, Kafka’s Coffee Tea, and Purebread Bakery.
We talk about our restaurant feature on Juniper, Restaurant closures, Upcoming Foodie Events tasting plates, plus New Restaurants featuring brewhall, Origo Club, Little Juke and Kokomo.
We talk about our restaurant feature on Casablanca Crepe; our Neighborhood feature is on Library Square Downtown, we will also be talking about the #PokeChallengeYVR plus New Restaurants featuring Fiore Familia and Hugo’s Mexican Kitchen, lastly talking about the #IceTeachallengeyvr
We talk about our Patio series and feature on Joe Fortes, Upcoming Foodie Events, Restaurant feature on John 3:16 Malaysian Delights, Neighborhood feature on Fraserhood, New Restaurants featuring the poke5, bel cafe, beanbanhmi.
We talk about our Patio series and feature The Sandbar #ChickenWingsChallengeYVR Restaurant feature on The Rise Eatery, Neighborhood feature on Cambie Village, New Restaurants featuring Tandoori Flame, Fun Hei Tea and Dessert and Hustle Pizza Co lastly we talk about the #CrepeChallengeYVR
We talk about our Patio series and feature Provence Marina Upcoming Foodie events Mamie Taylors, tasting plates Restaurant feature on #Fiore annd lastly we talk about our Neighborhood feature on South Granville.
We talk about our Patio series and feature tap and barrel #shipyards Craft Brewery feature on Luppolo Brewing Neighborhood feature on Chinatown, lastly we talk about a New Restaurants IZAKAYA Gons dd mau and Cacao 70.
We talk about our new Patio series and feature water st cafe Craft Brewery feature on Spinnakers plus Upcoming Foodie Events ItalianDay, tasting plates, GreekDay, Neighborhood feature on Commercial Drive, lastly we talk about a New Restaurant Jos Restaurant in Coal Harbour.
We talk about our new Patio series and feature The Teahouse Craft Brewery feature @DageraadBeer restaurant feature Copper Chimney and a Neighborhood feature on Kerrisdale, plus highlights of the Veg Expo lastly we talk about a New Restaurant Nana’s Green Tea.
We talk about Craft Brewery feature TwinSails Beer Upcoming Foodie Events, ChefsTableBC, tasting plates, VegExpo and a Neighborhood feature on North Vancouver Lower Lonsdale.
We talk about Craft Brewery feature Backcountry Brewing, Restaurant Closures, Neighborhood feature on Gastown, and New Restaurants featuring Hey Dumplings, Sopra Sotto, Centro Denman and yum sweet shop and lastly the #TacoChallengeYVR
We talk about Craft Brewery feature @EastVanBrewing Neighborhood featureon theWestend, upcoming foodie events EatDrinkBuyBC, ChefsTableBC , tasting plates review of BCDistilled and New Restaurants, and lastly the #CookieChallengeYVR
We talk about Craft Brewery feature Red Truck Beer feature on the vanmag restaurant award winners, Upcoming Foodie Events befreshlocal, GourmetWHouse we also talk about our new Neighborhood feature, this week we are profiling Kitsilano; and lastly the #MartiniChallengeYVR
We talk about Craft Brewery feature Steel And Oak, Upcoming Foodie Events foodtalks, BCHospitality, ChefsTableBC and New Restuarants Moltaqa, PitchFork and Pacific Poke and the #PizzaChallengeYVR
We talk about Project CHEF Craft Brewery feature redracer brew recap on BCProduce BC Healthy Chef competition, Upcoming Foodie Events foodtalksca and New Restaurants Sweet Somethings and colette grand cafe.
We talk about pica, Craft Brewery feature Mariner Beer Upcoming Foodie Events Pacific Restaurant Supply, tasting plates, winebcdotcom Feature on the Pacific North West Semiahmoo Resort, Chef Bruno Feldeisen and the Vanmag Restaurant Awards finalists.
We talk about Pi Day and taste lime and moon pie, this week’s Craft brewery feature is on redracer, Central City Brew Upcoming Foodie Events on the herbal chef, Pacific Restaurant Supply, tasting plates plus our Restaurant feature on Juniper and Chef Warren Chow. New Restaurants, this week we featured Aj’s Brooklyn Pizza joint, Virtuous Pie, jack fros tcafe ; lastly we featured the #CurryChallengeYVR
We talk Foodie news Chinese Restaurant Awards, our new Craft Brewery feature on bridge brewery, Upcoming Foodie Events BCProduceBC, EWineBC Restaurant feature on fable kitchen plus the Pescetarian Tasting menu Ancora dining and we talked about a couple of New Restaurants The Blenheim Pub, coquillevan
We talk Foodie news chef felix zhou, mark singson plus restaurant closures, a restaurant feature Provence Marinaside and New Restaurants htasting lounge, La TaqueriaYVR, Meet Yaletown, Mr Mustache and lastly we talked about the #PlantBasedChallengeYVR
We talk Foodie gossip Chomp Vegan, Au Comptoir, Jewish festival of Purim, restaurant feature on Viet House and Upcoming Foodie events tasting plates and New Restaurants including Kulinarya Filipino Eatery and Barrique Restaurant.
We talk about Chef Lien in our Restaurant feature, talked Chinese New Year feasting Peaceful Resto we also talked about places to celebrated Valentines around the city featuring water st cafe, twg tea, Joe Fortes, Jules Bistro, Au Comptoir, Boulevard, Au Comptoir, L’Abartoir, Thaas chocolates, Wildebeest lastly we featured some New Restaurants The Victor, the pie hole, balila hummus, Autostrada.
We talk Foodie gossip Blaze Pizza and Upcoming Foodie events hotchocolatefest, #PizzaPaloozaYVR New Restaurants including stem japanese, smoke and bones bbq, aleph eatery, seoul truck street food.
We talk about Foodie Gossip, Restaurant feature on Novo Pizzeria Upcoming Foodie events pan pacificvan, the cascade room, tasting plates New Restaurants Superhiros restaurant, dibeppe restaurant, Piva Restaurant We also talked about the Vancouver Coffee Drink Challenge.
We talk about Upcoming Foodie events, Restaurant feature 1927 lobbylounge, New Restaurants including Italian Kitchen, Stormcity coffee , Chi Men, Restaurant Yugo, Roots fruits cafe we also did a round-up of new restaurants about to open over the next couple of months.
We talk about Upcoming Foodie Events, plus a Dim Sum Restaurant feature 1886 Restaurant and a Restaurant feature on la quercia talking about some Restaurant Closures, and New Restaurants Atlas burnaby, Manoush’eh, spade vancouver, Afghan Kitchen and Panidor Bakery.
We talk about Upcoming Foodie Events including Hopscotch News, tast
We talk about mak ‘N ming, mangia e scappa, Upcoming Events including tasting plates a Travel Feature on Kingfisher spa, a Restaurant feature on madras spice plus a New Restaurant Mrkt East.
We talk about Chef Alex Chen Upcoming Events including foodtalksca, tastingplates, Beanstock Fest, a new Fall Menu restaurant features on Wedgewood hotel plus New Restaurants, HoneySalt, Prospect Point Cafe and aperture coffee.
We talk about BC Beer Awards, Upcoming Events including Marquis WineCell, Bauhaus Restaurant, a Coffee Roasters feature on Blvd Roasting, Milano Roasters, Timbertrain, mojacoffee, Rocanini, Pallet Coffee, Agro roasters, an Italian Wine feature, plus New Restaurants 1886, Two Rivers Meats, Bosa Foods, The Narcissus, Beere Brewing Company lastly we talk about the #BurgerchallengeYVR
We talk about Grandi Marchi wine tasting, a Parallel49 Beer and redracerbrew beer feature, a Maple Ridge restaurant feature on Delizie bakery and Gratia bakery and cafe we also talk about restaurant closures, and upcoming events including Marquis Wine, tasting plates, foodtalksca, tricity winefest plus New Restaurants Davie Dosa. Lastly we talk about #PastachallengeYVR
We talk about upcoming events tasting plates, foodtalks, UBC garden plus New Restaurants Bells and whistles, Yuwa Japanese Restaurant and Fresh Window Van.
We talk about upcoming events Taste of Yaletown, we talk Thanksgiving ideas featuring the cascade room, Cibo Trattoria, blvdyvr, Railtown Cafe, thaaschocolates plus New Restaurants the pie hole, politos cafe and Nori UBC.
We talk about upcoming events turks coffee, Milano Roasters, and a Restaurant feature on the Mid-Autumn Festival Western Lake plus New Restaurants cacao70 official , Railtown Cafe.
We talk about H2restaurant with a bartender feature with Dylan Williams, upcoming events TastingPlates, MilanoRoasters, and New Restaurants including Cafe Floret, Tacofino Oasis, lastly we talk about the Vancouver Sandwich Challenge.
We talk about Slickity Jims with a restaurant feature, upcoming events, and New Restaurants including pacific poke ubc, maizal, Ignite Pizzeria and Caffe Mira; lastly we talk about the Vancouver Margarita Challenge.
We talk about Falconettis some breweries visited this summer Backcountry Brewing, Fieldhouse Brewing, Upcoming Event, VanMarkets , talk about some restaurant closures and featured New Restaurants UI Thai 2, Zenstone Coffee, Bad Dog Bread and The Ellis.
We talk about central park farm in Langley, the new brunch menu Joe Fortes, Upcoming Event Feast of Fields and feature New Food Truck comearepavan and New Restaurants orto pasta, L’atelier Patisserie, and Dosanko.
We talk about the new summer menu at Coast Restaurant Glowbal Group , and some restaurant closures; plus new local plant based Nora’s Ice Cream; and feature New Restaurants Chickpea, Kokomo and Varadero cafe; lastly we talk about the Vancouver Salad Challenge and some Rose wine suggestions.
We talk a new summer menu feature PawnShopYVR , Upcoming Foodie Events, plus a Desserts Food Truck feature Cannoli king, Slavicrolls, sayhellosweets and New Restaurants umaluma gelato. Rhinofish Noodle Bar and Innocent Ice Cream.
We feature the new Bauhaus Restaurant Summer Tasting Menu, plus New Restaurants Roys Indian, Buckets IceCream, H2restaurant, Masita Korean Kitchen, TsHome and SugarLab.
We talk a food market feature with Richmond Night Market plus, New Restaurants stretch pizza, SL Kitchen and Bar, Lucha Verde.
We talk upcoming events featuring ubc farm Joy of Feeding, yvrfoodfest, coastal jazz, tasting plates, Indian Summer, VanFolkFest plus a wine feature with Black Hills Wine and a restaurant Brunch feature housespecialvan plus a Restaurant feature on Chef Alex Chen at blvdyvr and a new Restaurants feature on Parallel49Beer and IceQueen and a feature on #ChickenWingsChallengeYVR
We talk upcoming events featuring ItalianDay, tasting plates plus a wine feature with Cassini Cellars and a restaurant feature on Rocky Mountain Flatbread plus, New Restaurants Assembli, Papparoti and Friendly.
We talk wine Vancouver Urban Winery plus a wine feature with liquidity wines and New Restaurants senpadthai, 77kfreeze, mukja korean cuisine and Yui Tapas.
We talk Wine with Painted Rock Wine restaurant feature on India Bistro and Cibo Trattoria and New Restaurants fayuca, albuco pizza, whiskeysixbbq, mandalay kitchen.
We talk upcoming events tasting plates Natural Wine/Food Pairing Burdock and Co, Fraser Valley Restaurant feature at restaurant 62, Restaurant feature hendricks yvr and featured New Restaurants Pawn ShopYVR, straightbkpizza, plus the Vancouver #CaesarChallengeYVR
We talk restaurant news Milano Roasters, Cibo Trattoria, upcoming events thesaltycookie, windsormeatsyvr Restaurant Brunch feature on bodega on main and featured New Restaurants at jinya ramenbar, welcome parlour and Nemesis Coffee.
We talk restaurant news Cibo Trattoria, upcoming events mensch deli, tasting plates and featured New Restaurants Forkhill House, Arbor Vancouver and Prado Cafe.
We talk restaurant news at Spacca Napoli, upcoming events at French Gourmands, tasting plates Restaurant Dim Sum feature on Fisherman’s Terrace, and featured moving coffee New brewery/eatery Andina Brewing Co and new restaurant Dazzling Café.
We talk restaurant news, upcoming events Hummus Express, Restaurant Brunch feature on TenTenTapas Afternoon Tea at Bay Moorings, and featured New restaurants at masala dobo, shiny tea canada and the Baker and Table Cafe.
We talk restaurant news, upcoming events VanDOFL Restaurant feature on Showcase Restaurant and featured New restaurants Jamjar on the drive, Hendricls and Mon Paris.
We talk restaurant news, upcoming events BCDistilled, Restaurant brunch feature on Heritage Eatery, and featured New restaurants Cha Le Tea, The Gray Olive and The Eastwood, plus featured the Vancouver Pizza Challenge #PizzaChallengeYVR
We talk restaurant roundup, restaurant Dim Sum feature on Western Lake and featured New restaurants at Pasture to Plate DolPan Seoul BBQ, Oz Korean Cuisine, and Black Milk Water Cafe.
We talk restaurant roundup, featuring some restaurant closures, upcoming events including at myVCC, tasting plates, BC Produce. This week we featured Swad Vancouver and these new restaurants Musette caffe, Midam Richmond and Sulmida Richmond.
We talk restaurant roundup, featuring some restaurant closures, upcoming events including Chefs Table BC, tasting plates. This week we featured these new restaurants the holycrab, Pallet Coffee, be fresh local and West Village Cafe.
Our Valentine’s Edition featuring Valentine’s Treats fratelli bakery, Rose Rocksalt, Bon Macaron, karamellercandy, Sollys Bagelry, ganache yaletown, Chez Christophe, Lisa Lous, luckys doughnuts, soirette; Valentine Dinners Au Comptoir, Boulevard. Valentine’s Experiences at secret garden tea, Uva Vancouver, Bodega on main, AiandOm and Valentine’s Cocktails at Boulevard, L’ abattoir, we also talked about upcoming events.
We talk restaurant roundup, featuring some restaurant closures, restaurant feature on The Lido, we also talked about upcoming events. This week we featured these new restaurants Railtown Cafe, Punto Pasta and Haru Korean Kitchen.
We talk restaurant roundup, featuring CRA Dining Guide, Diners choice awards, as well as some restaurant closures, restaurant feature at bao down snackbar we also talked about upcoming events. This week we featured these new restaurants hearthstone beer, tractor foods, Honolulu Coffee.
We talked restaurant roundup, featuring some restaurant closures, restaurant feature Bay Moorings, talked about upcoming events including the Vancouver International Wine Festival. This week we featured these new restaurants mak N ming, Cacao 70 and Bao Bakery!
We talk restaurant roundup, featuring some restaurant closures, restaurant feature at NightingaleRest talked about upcoming events at Hummus Express and chef mark singson greasy spoon dinner. We featured at DineOutVanFest restaurants and events! This week we featured these new restaurants at Peaked Pies, Fife bakery, at dosa factory, kofta kitchen.
Our Holiday episode! with new Restaurants & cafes including The Apron & Federal Store. We talk the Mexican Chefs Festival, Noodle mania, The Brunch Crawls, Art, Eat & Sip plus all the new places set to open between now & January.
This week we talk about a few of Vancouver’s many enterprising chefs including Mark Singson, Juno Kim & Dallah El. We spotlight one of Vancouver’s oldest greasy spoons the Argo café, and Jethro’s Grub open a new location in the West End.
This week talk about a new Vancouver bar charity known as ‘Buy Ben a Beer’. Richard tells us about his upcoming Chinatown Tasting plates get tickets here. & A new cafe opens up on W4th Cafe Lokal Plus get your tickets to the Family matters Pop-up.
This week Richard & Drex talk new restaurants including Bibo Pizza al Taglio in Olympic Village. Maru Korean Bistro in North Vancouver. A new butcher shop with local meats called Urban Digs farm Butchery, and a new Strathcona Brewery Luppolo Brewing
This week we talk about the Golden Owl Nightlife Awards the Vancouver Jewish Film Festival Plus new openings including Firecrust Pizzeria, Efendi Ughyur & Klaus Strudel Haus open a Schnitzel brick & mortar in North Vancouver
This week we talk the BC Beer Awards. Richard’s upcoming Food talks. We check out a few Pizza joints in Gastown. Plus we profile new restaurants including Olive & Ruby,Three Quarters Full, and Cacao.
This week we feature new restaurants including Breakfast Table and we chat about their coffee collaboration with Milano Roasters, and the Heritage Asian Eatery and their BAO.
This week we chat about the new Korean Dessert Cafe Passion8 on Cambie. We talk Strudel with Klaus from Klaus’s Kaffee Haus in Chinatown. Plus the Vancouver Foodster Spaghetti Challenge.
This week we talk Trump-themed cocktails at the Vancouver Improv Centre, Places to eat this Thanksgiving. plus new places to eat including Vegetarian Workshop cafe, Wishing Treats, Fable Diner & Salchicha on Granville.
This week Richard & Drex chat about two new openings, a new Ice Cream place in Kerrisdale called MagiCream. And a new Trees Coffee location in the South Granville area of Vancouver with 9 types of Cheesecake.
This week we talk more about the new Vancouver food craze known as Poke, we take a look at the Poke place known as Pokeritto, we go inside The Pie Shoppe with Richard to talk ice cream & pumpkins, we also talk about Virtuous Pie has vegas pizza on offer with their own housemade vegan cheese.
This week we talk Mensch’s Jewish Deli, Chi Restaurant, & Poke time. (our first show – September 7, 2016)