Interview with David Lew
David Lew has been voted and recognized as Vancouver’s BEST WAITER for 2012 by you our readers. Here is my Interview with David Lew who is a server at Yew Restaurant in the Four Seasons Hotel Vancouver. What do you…
Tag: YEW Restaurant
The BEST Non Traditional Nachos
I had a curiosity after I ate the most amazing twist on nachos dish while having dinner at Black + Blue last month. The unique and delicious Steak House Nachos were the inspiration that got my creative juices flowing. I…
S’mores
A S’more is a traditional nighttime campfire treat consisting of a roasted marshmallow and a layer of chocolate sandwiched between two pieces of graham cracker. There is the traditional and there is the untraditional, this roundup is all about both…
Laughing Stock Winemakers Dinner at YEW
On May 26th, I attended this Laughing with YEW Wine dinner at YEW in the Four Seasons Hotel that featured Laughing Stock Wines along with their Winemaker David Enns. At the welcoming reception they poured the exclusive Laughing Stock Rose…
Food Fight! The Battle for Brunch 2011
On April 10th, for the 2nd year in a row, I attended Food Fight! The Battle for Brunch that benefited Variety – The Children’s charity. The event brought together some of BC’s finest chefs in a battle for best brunch….
Chef Oliver Beckert
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Kitchen Uncorked at YEW Celebrating the Games
On Tuesday Feb 8th I attended this celebration of the 2010 Olympics held inside the kitchen at the Four Seasons Vancouver Hotel. I tasted many items from the Olympics menu which is being featured again in their YEW Restaurant for…
Scallops & Citrus at YEW Restaurant
I was in for dinner recently to taste thru their Scallops & Citrus menu that is being presented throughout November at YEW Restaurant in the Four Seasons downtown Vancouver. This $35, three-course, prix-fixe menu focuses on in-season ingredients sourced close…
Food Fight! The Battle for Brunch
I attended this fabulous event on June 27th, Food Fight! The Battle for Brunch that benefited Variety – The Children’s charity. The event brought together some of BC’s finest chefs in a battle for best brunch. Guests sampled each delicious offering and cast…
Kitchen Uncorked at the Four Seasons
On Tuesday May 26th I attended this indoor beach bbq party held inside the kitchen instead of outside on the pool deck due to the inclement weather. I tasted many items from the new summer menu for their YEW Restaurant…
Taste the Olympic Spirit at YEW
YEW restaurant + bar is celebrating the Vancouver 2010 Olympic Winter Games with some fresh and fun new dishes and drinks. Last week I was an invited to YEW for an Olympic Samper Tasting and tasting I did, try some…
Justin Taylor’s Olympic Cocktails
Justin Taylor is a Bartender at YEW Restaurant & Bar in the Four Seasons Hotel downtown Vancouver, where he has been mixing drinks for the past 2 years. Prior to coming to Vancouver he was a Bartender in Toronto, he…