Visited last night to taste a selection of new dishes from new Executive Chef Jeff Miller’s summer menu. Amuse: Seafood in a delicious kasu broth 1st dish: Snapper Ceviche on watermelon planks Tequila & grapefruit marinated fresh snapper, pickled shallots,…
Visited last week joined by my friend Jim Smith to taste a selection of new dishes from Executive Chef Alex Hancock’s Spring menu, he has put a fresh twist on new dishes that are light, colourful and flavourful. 1st dish:…
Visited The Bibo recently to taste some new pastas, pizza and desserts on their latest menu. 1st dish: The Gnocchi ala Romana a Roman style gnocchi made with semolina flour, Parmigiano reggiano and pecorino cheese, without sauce, cooked in the…
Visited last week to taste a selection of new dishes from new Executive Chef Devin Blaney’s winter menu, he has added his twist to the Spanish inspired menu. 1st dish: Gamboa al Ajillio prawns, chili, white wine, almonds, parsley, garlic,…
Corporate Chef Jason Rosso had recently changed over 80% of the restaurant menu. I tried several of the new dishes while tasting 3 desserts that previously graced the menu at Milestone’s Crossroads location, one location that I hadn’t visited previously….
Visited last week to taste a selection of new dishes from new Executive Chef Jason Vallee’s fall menu, he has put a fresh twist on new dishes that are light and flavourful, it’s season forward at Catch 122. 1st dish:…
Featuring traditional Italian dishes with recipes from the owners mother, Frankie’s Italian Kitchen & Bar serves a wide range of classic Italian dishes in warm, welcoming surroundings. After months of tasting and testing overseen by new Executive Chef Karl Gregg,…
Visited last night to taste some of Chef Curtis Luk’s new dishes, he is the new Executive Chef of the restaurant, I was excited to take a whirl through his menu, as well as the new cocktail menu by Bartender…
I was invited back to taste some of their new dishes and pizzas which were recently added to the menu for the fall season. 1st dish: Korean Bbq Pork Pizza – slow roasted bbq pork, Korean bbq sauce, fior di…
Visited The Abbey last week to taste some of their new dishes, I was joined by my friend Alyssa Dawson to share these dishes. 1st dish: Crudo of sustainable seafood, spicy ponzu 2nd dish: Duck Rillettes 3rd dish: Grilled Chicken,…
Visited The Bibo last week to taste some of Chef Danilo’s new dishes and try some of Chef Marco’s new Pizzas! My friend Felix Yau joined me to share these dishes. 1st Dish: Zucchini quite the delicious presentation, local zucchini…
Executive Chef Joel Green launched his summer menu recently and I was invited to taste some of their new dishes. Alaskan Weathervane Scallop Ceviche as the Amuse Beautiful tasting trio of Rangeland Bison Carpaccio with truffle scented rocket greens, Yukon…
I was invited to taste some of their new dishes and pizzas which were recently added to the menu. 1st dish: Ricotta Gnudi with eggplant caponata 2nd dish: The Catalan Pizza topped with roasted gala apples, spiced raisins, toasted pine nuts, sautéed…
Executive Chef Wayne Sych launched his spring menu recently at Joe Fortes and I was invited to taste some of their new dishes. 1st dish: King Crab Tempura – smoked bacon, fresno chile, sweet soy 2nd dish: Peppercorn Ahi Tuna…
I revisited recently to taste some of Chef Michael Mikoda ‘s new dishes on his spring Menu with my friend Nikki joining me. 1st dish Ahi Tuna Tataki 2nd dish: Tomato and Buffallo Mozzarella Salad 3rd dish: Cauliflower Scallop Risotto 4th dish:…
I always look forward to tasting the new dishes these chefs create at this Mexican eatery on the Eastside, I recently tasted some of their newest creations. 1st Dish: Tamarind Squid Barbequed squid, with sweet soy and tamarind marinade, garlic peanuts,…
Chef Danilo Ibarra invited me in to taste some of his Latin inspired dishes which he has added to his menu at Blue Canoe Restaurant in Steveston. Since I love Latin flavours and haven’t dined at the Blue Canoe in…
I revisited recently to taste their Fall/Winter Menu, I tried some of the new dishes. 1st dish Crispy Pork Belly 2nd dish Smoked Chicken Liver & Fois Gras Parfait 3rd dish Cheese fondue with side salad 4th dish Chorizo Wrapped…