Butter Baked Goods Book Launch Party

A few nights ago I attended a book launch party for Rosie Daykin, Author of  “Butter Baked Goods” published by Random House. Rosie Daykin opened her first bakery on Dunbar Street in Vancouver in 2007 and this year she expanded her…

TAMAM

2616 East Hastings Street, Vancouver Tel: (604) 620-7078 Web: http://www.tamam.ca/ Twitter: @TamamVEV Advice: Sit in the Solarium on a bright day. Love Middle Eastern cuisine, over the years I have enjoyed the flavours of Israelli, Lebanese and Syrian dishes. I…

Chocolate Challenge 2013

On October 10, I attended the Chocolate Challenge 2013 Finale where the Top 6 entries recipes were prepared by Peter Fong and his team at Ganache Patisserie. Many entrants were narrowed down to 6 finalists and none were professional chefs….

BC Fall Fruit Pie Competition on October 19

Vancouver Farmers Markets is once again featuring their popular Fall Pie Competition at their Harvest Festival which takes place on Saturday October 19th at their West End Market. Fall fruit can include: blackberries, plums, pears, crabapples, apples, quince and cranberries. You can…

The Market at Giovane

1038 Canada Place, Vancouver Tel: 604-695-5501 Web: www.giovanecafe.com Twitter: @GiovaneCafe Advice: open same hours as the cafe. This past summer Executive Chef Darren Brown and his team at the Fairmont Pacific Rim Hotel added a gourmet food market inside their Giovane…

PORTLAND CRAFT

3835 Main Street, Vancouver Tel: 604-569-2494 Web: www.portlandcraft.com Twitter: @Portland_Craft Advice: Sit at the communal table. Takes reservations, Walk-Ins welcome. The star of this room with its high ceilings, long communal table is its long list of craft brews many of…

Fall Menu Lunch Tasting at Market

I was into Market at the Shangri-la Hotel to taste their Fall Menu last week, I tried some of the new dishes Chef Chef De Cuisine, Montgomery Lau has on the menu. Freshly baked rolls selection First dish was the…

Tasting Plates West 4th in Kitsilano

On October 6 we presented our 12th edition of Tasting Plates Vancouver event that showcased 8 restaurants, cafes and a food truck in the West 4th neighborhood between Burrard and Vine in Vancouver. This Tasting Plates edition was the highlight event…

Taste of Yaletown October 16-27

From Lunches to Dinners the Yaletown  neighborhood will come alive again at Taste of Yaletown 2013! The 9th Annual Taste of Yaletown event will take place October 16 – 27, 2013. At lunch today I had a chance to preview…

Thanksgiving Desserts

For the sweet finish or the perfect ending to your holiday meal, here are some desserts that I’ve seen in my twitter and facebook feeds that look amazing! Forget the ordinary pumpkin pie this year, be a bit more adventurous…

French Tasting Menu at Mosaic Bar and Grille

Executive Chef Thomas Heinrich creates a different 5 course tasting menu each month, I have tasted some of his others, this time he invited me in to taste his new French Tasting Menu. 1st Course: Fois Gras Parfait with apple,…

Thanksgiving Dinners: Eating Out!

For those that want to celebrate Canadian Thanksgiving in a restaurant, here is a round-up of some that have piqued my interest happening around the city. Graze Restaurant 3980 Fraser Street, Vancouver Is offering a 5 course vegan meal for…

Valrhona Chocolate Reception at Secret Location

Last week I had a chance to taste some of the new chocolates in the Valrhona line of chocolate products alongside many of the city’s invited pastry chefs and chocolatiers. Pastry Chef Kira Desmond and her team created some sweet…

Food Talks Volume 9

Food Talks Vol 9 Speakers (from left to right) Felix Schellenberg, Peter Ladner, Susan Davidson, Andrea Carlson and Jenice Yu. On September 24 we presented the ninth event in this Food Talks series which 5 inspiring speakers from our community…

Welcome Concierge a Night of Festivity at Francesco’s

Last night I attended Welcome Concierge a night of dining, music and festivity at Francesco’s. This enjoyable evening was hosted by the team of Francesco’s for many of the city’s hotel concierges. The room has undergone renovations over the past…

From Farms to Forks 4

On October 6th I attended the annual fundraiser that benefited Growing Chefs, it was From Farms to Forks 4. It was another tasty Kitchen Party organized by the team of Growing Chefs held at the Pacific Institute of Culinary Arts,…

Tasting Brunch at Homer Street Cafe

Last Sunday I was invited to the kick-off of weekend brunch and to indulge in any or all of the brunch items that my heart and stomach so desired! It was nice to find some different menu items on this…

Vancouver’s Sustenance Festival October 8-22

Sustenance can be defined as: Food and drink regarded as a source of strength as well as the maintaining of someone or something in life or existence.  From October 8 until October 22, 2013 Vancouver’s Sustenance Festival will examine words…

Skills & Spills Supports the Restaurant Industry October 20

The BC Hospitality Foundation’s upcoming Skills & Spills, is a Vancouver restaurant industry showdown that’s being put together for a great cause. I am honoured to be one of the judges for this inaugural event along with many of my…

EARNEST ICE CREAM

3992 Fraser St Vancouver Tel:  (604) 428-0697 Web: http://earnesticecream.com/wp/ Twitter: @Earnesticecream Advice: Open Thursday – Sunday. Pints include $1 deposit for the glass containers. Since I was a kid I have loved Ice Cream, my favourite flavour growing up was…

CHOUCHOU CREPES

Water Street (Gastown) Tel: (604) 771-8164 Web: www.chouchoucrepes.com Twitter: @chouchoucrepes Advice: Monday to Friday lunch. Follow them on twitter for updated opening times. Loved the cute trailer that is situated in front of the Queen Elizabeth Theatre, most of all…

Diwali Festival Cooking Class

In honour of the upcoming Diwali Fest, the annual South Asian arts & culture festival celebrating the universal light that exists in everyone.  Each year’s festival engages dozens of artists in events across the city, the majority of which are…

Main menu

Vancouver Foodster