Food Talks Vol 10 Speakers (from left to right) Tim Pawsey, Michaela Morris, Michele Boufard, John Clerides, Sid Cross and David Schoelfield.
On December 3rd we presented the tenth event in this Food Talks series which featured 5 inspiring speakers from our community who spoke about themselves and a different wine related topic.
The evening began as guests mingled over wine from the host location Vancouver Urban Winery.
Representatives from three wine related organizations then spoke about their organization giving everyone an over view as to their role in the wine community.
Modernize Wine Association of British Columbia
Fresh Tap and Vancouver Urban Winery
Our Speakers Line-up:
Topic: “The 6 best wine types already proven most successful for BC” (or why I love BC chenin blanc, riesling, white blends, pinot noir, cab franc, and syrah)!
Topic: ‘Place not Grape: Defining Okanagan terroir’.
MICHELLE BOUFFARD and MICHAELA MORRIS
Topic: “You don’t have to be rich to start a wine cellar’’
Topic: Drinking Outside the Box … Why Vancouver is forever in the Okanagan’s debt
Topic: Nuturing & Developing a Wine Culture in BC
There was a Q & A following the speakers which Richard Wolak moderated and guests had a chance to ask questions and engage with the speakers.
Thank you to Dianne Chow for taking the photos (see more photos), as well as our Videographer Geoff Peters, and our volunteer Caro.
By: Richard Wolak