On November 20 I attended the Hapa Izakaya 10th anniversary Party at Hapa Robson where 300 guests mingled over drinks and food.

Owner, Justin Ault greeted everyone, there was also an exciting oyster shucking competition, featuring some of Vancouver’s top chefs.

 

Guests had a chance to sip sake, wine, beer and cocktails along with a variety of sushi rolls, chicken karaage and more.

Hapa Izakaya operates 4 locations in Vancouver and 1 in Toronto, you can find them online at http://hapaizakaya.com/ and follow them on Twitter @HapaIzakaya

By: Richard Wolak