On November 18, White Spot launched its first cookbook to celebrate its 85th Anniversary. It was a nostalgic night filled with speeches from Red Robinson, Chef John Bishop, Pat Quinn and many others.
Chronicling its evolution from a single drive-in location in 1928 to a modern family restaurant with locations in B.C., Alberta and Asia, the fully-illustrated book brings White Spot into family kitchens with recipes for classic dishes like Chicken Pot Pie and Fish & Chips, as well as contemporary feature entrées like Salmon, Prawn & Scallop Risotto – all tailored for the home cook.
I tasted a selection of appetizers that included Chuck Currie’s Burger, Zucchini Sticks, deep fried Prawns, and more.
The cookbook is authored by Kerry Gold, you can purchase the books at White Spot or online.
By: Richard Wolak