Hans Pirhofer - Head Pastry Chef
To celebrate the Vancouver 2010 Olympics the Pan Pacific Hotel has created a special menu available to guests and visitors from Feb 12 – 28 in all their restaurants and lounges throughout the hotel. I had an opportunity to sample their menu at a tasting yesterday and their chefs have created a wonderful menu to honour the Olympics.
Alderwood Smoked Salmon on Bannock
The "Aboriginal" Maki Roll
Some of the special menu items are shown here and there are many more for your dining pleasure.
I Am Canadian cocktail
Executive Chef, Daryle Nagata & Pastry Chef, Hans Pirhofer
Maple Cheesecake
Visit Cascade Lounge for some of the featured cocktails that include The Bobsled, I Am Canadian, Stogel’s Luge, Triple Axel and the Black Diamond, these drinks will go well with some bites while you enjoy the spectacular view outside and inside for the “Kla-how-ya” Aboriginal Village.
By: Richard Wolak