Feature Articles covering all topics, interviews etc
With many cooking classes taking place around the city, I wondered what the differences were between each of them, and what made each standout. Some classes include copies of the chefs cookbooks, author signings, have celebrity chefs, or are fundraisers…
* VANCOUVER PREMIERE and EXCLUSIVE FIRST RUN* Kings of Pastry Netherlands/USA/United Kingdom/France 2009. Directors: Chris Hegedus, D.A. Pennebaker With: Jacquy Pfeiffer, Sébastien Canonne, Regis Lazard, Philippe Rigollot, Nicolas Sarkozy Colour, 35mm, in English and French with English subtitles. 87 mins….
The 17th annual celebration of local food and drink takes place January 18, 2011 (4:30-7:30 p.m.) at the Hyatt Regency Hotel in Vancouver. Guests will taste, sip and experience BC’s finest wine, beer and spirits accompanied by tasty fare from…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Chanukah is an 8 day Jewish holiday that celebrates the miracle of light it is a joyous festival of lights People celebrate by lighting the menorah, playing dreidel games, and are everyone is encouraged to eat deep-fried and oily foods…
On Sunday November 21st I had the pleasure of dining at Coast for their Highland Park Pairing Dinner as part of the Hopscotch festival. To begin the evening there was a reception to welcome everyone and to experience a signature…
The Vancouver Foodster Fall Flavours event was lots of fun for all who braved the cold to come and taste some of the best gelato at Bella Gelateria on November 23rd. A food networking event that connected Vancouver’s vibrant food…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
On November 18th I attended the Flavours of Italy Gala tasting & dinner held at the Marriott Pinnacle Hotel. This 8th annual dinner event was hosted by the Italian Chamber of Commerce Western Canada and featured over 100 Italian wines…
I was in for dinner recently to taste thru their Scallops & Citrus menu that is being presented throughout November at YEW Restaurant in the Four Seasons downtown Vancouver. This $35, three-course, prix-fixe menu focuses on in-season ingredients sourced close…
Enter to WIN, 2 tickets to the Film INGREDIENTS and Breakfast on November 27. Projecting Change Film Festival Breakfast Screening Series presents INGREDIENTS Saturday, Nov 27th 9:00 am – Breakfast 10:00 am – Movie INGREDIENTS The local food movement takes…
Vancouver Foodster Fall Flavours Event on November 23rd was created to educate and enjoy the flavours of local producers and Gelato. All of these producers make their own award winning products locally and have come together to create Gelato flavours…
Jane’s cookbook is called “Ocean Wise: Seafood Recipes that are Good for the Planet” In The Ocean Wise Cookbook, freelance writer Jane Mundy compiles together some of the most popular recipes from chefs and restaurants from all across Canada. Jane…
The 3rd annual Ocean Wise Chowder ChowDown At the Vancouver Aquarium 7 – 10pm Tickets are $40 (non-members) and $32 (members) 12 of BC’s top Ocean Wise chefs reveal their newest chowder competing for the Best Sustainable Seafood Chowder on…
On Sunday October 24th I attended the West Coast Chocolate Festival’s Brunch and Chocolate Buffet at Beyond Restaurant in the Century Plaza Hotel. In addition to their regular Sunday brunch of breakfast specialities (pancakes, waffles, eggs and such) and their…
On Friday November 5th I attended a wonderful event that was put on by the West Coast Chocolate Festival, it was beer and chocolate pairing evening, specifically Granville Island Beer & Rogers Chocolates. The evening also saw Bella Gelateria maestro…
Have you tried the new fall menu at Adesso Bistro? If not you are in for a treat at this Italian neighbourhood bistro focussing on Ligurian cuisine. You must try their new 3 Course Prix Fixe Menu for only $28!…
For three weeks in November, a spicier side of Jean-Georges comes to life in Vancouver. From November 8 to 30, guests of Market by Jean-Georges will have the opportunity to taste the dishes and spices of the famed Spice Market,…
A food networking event connecting Vancouver’s vibrant food community Exclusive premium flavours created for our Vancouver Foodster event and not available to anyone who has not purchased a ticket for our event. Our dessert night will feature the finest local…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Helen Koutalianos has preached the gospel of olive oil and its benefits for years; at the same time, consumers across North America have become more sophisticated and appreciative of flavorful, boutique olive oils that are not mass produced. In this…
On Monday November 22, 2010, The Chefs’ Table Society of BC and the Vancouver International Film Centre will host Cinema to Savour at the Vancity Theatre, for a family friendly evening of film and food. Guests will enjoy delicious French fare…