To mark the 9th Annual Dine Out celebration, Tourism Vancouver has added many new and exciting food and wine related events taking place in January and February.
Here are a few of the events that you are going to want to attend and make sure you get your tickets early before they sell out.
The Inside Taste: A Sustainable Plate & Pairing Challenge
January 20
Launch your Dine Out Vancouver experience and get a sneak peek of some Dine Out Vancouver dishes! Eight DOV restaurant chefs vie for top food and BC VQA wine pairing honours in this inaugural event. Hosted by the Vancouver Aquarium in support of Ocean Wise™, Canada’s leading sustainable seafood program. Tickets on sale now.
Act I, Eat 1
January 27, 28, February 4
Three epic dinner theatre pairings! The Arts Club Theatre Company and The PuSh International Performing Arts Festival pair two stellar shows with equally delicious meals at Cru, Red Door Pan Asian Grill and The Irish Heather Gastropub.
Dinner in the Dark
Presented by Culinary Capers Catering
February 5
Dinner is served at 7pm
Cost: $150* wine included, $120* without wine
Do you dare?
Culinary Capers Catering and Laughing Stock Winery present this sensory dining experience. Chef de Cuisine Jonathan Chovancek will prepare a tantalizing eight course mystery dinner paired with Laughing Stock wines. Dinner will be served at communal tables in the middle of Culinary Capers’ commercial kitchen. There is one catch; you will be blindfolded! Only through your heightened sense of smell, taste and touch will you experience this culinary delight. Bring your appetite and sense of adventure!
A vegetarian option available with 72 hours’ notice
To Book: Call Culinary Capers Catering 604.875.0123
Location: 1545 West 3rd Avenue
More exciting Dine Out Vancouver Events
By: Richard Wolak