Feature Articles covering all topics, interviews etc
On November 28th, I attended Dine Italia featuring a special menu created by Chef Romy Prasad at Federicos, paired with wines from Italy. This dinner was the last dinner that the Italian Chamber of Commerce in Vancouver hosted in November…
Sticky toffee pudding is a British steamed dessert consisting of a very moist sponge cake, made with finely chopped dates or prunes, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream (source-wikipedia). It is…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
The best short rib dishes in Vancouver, like the city itself, cannot be placed to one region, ethnicity, or culinary style. Each restaurant on this list adds a different flavour, style, garnish, which makes their version of the dish stand…
Last week I was invited in to dine at Fleuri Restaurant for their annual Yuletide Luncheon Buffet. This is one of my favourite lunch buffets during the holiday season, my friend Shar Levine joined me to indulge! They have…
Get ready for all your holiday gatherings with delicious baking from Whole Foods Market. The bakery is in full swing this holiday season running 24 hours a day, 7 days a week. Most of the items in the bakery are…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Hankering for har gow? Desiring dumplings? Craving cha siu bao? Yearn no longer. Wild Rice Executive Chef Todd Bright, a master of the art of new-style dim sum, will be conducting three intimate cooking classes in dim-sum making at the…
The holiday season is in full swing and with that many of the city’s bartenders have created there holiday list of celebratory cocktails. I met up with three bartenders from restaurants around Vancouver that include Colin Turner at CinCin; Ben…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
I attended this elegant dinner at The Sutton Place Hotel on Wednesday November 16th that featured Sandhill Wines along with their Winemaker Howard Soon. Following the welcoming reception that featured the 2010 Small Lots Viognier and Lobster Roll bites, we…
The 24th Annual Pan Pacific Vancouver Christmas Wish Breakfast epic toy drive benefiting the Lower Mainland Christmas Bureau is being held on Wednesday, December 7, from 6am-9am. Each year the Hotel hosts one of Canada’s largest toy drives where the…
There is Pie and then there is Pie, these are some of the notable pie purveyors that I visited over the past couple of months. This article is all about who bakes PIE in and around Vancouver. My visit to…
Celebrity Chef and Food Network Star Bob Blumer is Vancouver bound, on his televised, international hunt for The Worlds Weirdest Restaurant. Swallow Tail Secret Supper Club runs underground culinary events here in Vancouver, and their Alice In Wonderland themed Pop-Up…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
On November 7th, I attended Dine Lombardia featuring a special menu created by Chef Neil Taylor at Cibo, paired with wines from the Lombardy region of Italy. This dinner was one of five dinners that the Italian Chamber of Commerce…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…
Tristan Bacon is a Barista and Quality Control Manager at Moja Coffee in North Vancouver. He is also passionate in making Latte Art as well as competing. He most recently competed in the 2011 Canadian Barista Championship. I chatted with…