On October 20, I attended another fabulous fundraiser by the Chefs in the Hood crew, this time around the event was turned up a notch, held at the Law Courts Inn downtown Vancouver with 500 people in attendance. It was a fun night of eating and drinking, while bidding on silent auction items raising money for Dan’s Legacy.

There were several chef’s stations set-up all around the room both inside and on the outside patio, each of the participating chefs represented a neighborhood  in which their restaurant is located.

 

Canada Place

Oceans 999 – Pan Pacific Hotel

Chef Sean Murray

Lamb Neck Slider

 

 

Chinatown

5 Spiced Duck Wings

Chef Warren Chow – Juniper Restaurant

 

Downtown

Colette Filet O’Fish

Chef Jason Harris – Collette Café at Holt Renfrew

 

Coal Harbour

Soy Sauce Ice Cream

Chef Fumiko Moreton – Mott 32

 

 

Financial District

Vegan Mushroom Pate

Chef Gus Stieffenhofer – Hawksworth Restaurant

Commercial Drive

Confit Pork Salad Tostadas

Chef Mariana Gabilando – La Mezcaleria

 

West End

Squash and Oatmilk Chawanmushi

Chef TJ Conwi and and Bruce Nollert– Ono Vancouver

East Van

Johnny Walker Pork Belly Dumplings

Chef Matthew Murtagh-Wu – The Dumpling King

 

Surrey

Deconstructed Cardamom Dream

Chai & Carrot Halwa Trifle

Chef Raveena Oberoi