On October 20, I attended another fabulous fundraiser by the Chefs in the Hood crew, this time around the event was turned up a notch, held at the Law Courts Inn downtown Vancouver with 500 people in attendance. It was a fun night of eating and drinking, while bidding on silent auction items raising money for Dan’s Legacy.
There were several chef’s stations set-up all around the room both inside and on the outside patio, each of the participating chefs represented a neighborhood in which their restaurant is located.
![](https://vancouverfoodster.com/wp-content/uploads/2018/12/IMG_0583-2-e1544392499714-225x300.jpg)
Lamb Neck Slider
![](https://vancouverfoodster.com/wp-content/uploads/2018/12/IMG_0650-e1544392417644-225x300.jpg)
Chef Sean Murray (right) Oceans 999
Canada Place
Oceans 999 – Pan Pacific Hotel
Chef Sean Murray
Lamb Neck Slider
![](https://vancouverfoodster.com/wp-content/uploads/2018/12/IMG_0601-e1544392802445-225x300.jpg)
Chef Warren Chow – Juniper
Chinatown
5 Spiced Duck Wings
Chef Warren Chow – Juniper Restaurant
![](https://vancouverfoodster.com/wp-content/uploads/2018/12/IMG_0593-1-e1544392929477-225x300.jpg)
Chef Jason Harris
![](https://vancouverfoodster.com/wp-content/uploads/2018/12/IMG_0594-1-e1544392974442-225x300.jpg)
Filet o Fish
Downtown
Colette Filet O’Fish
Chef Jason Harris – Collette Café at Holt Renfrew
![](https://vancouverfoodster.com/wp-content/uploads/2018/12/IMG_0596-1-e1544393298344-225x300.jpg)
Mott 32
![](https://vancouverfoodster.com/wp-content/uploads/2018/12/IMG_0599-e1544393336610-225x300.jpg)
Soy Sauce Ice Cream
![](https://vancouverfoodster.com/wp-content/uploads/2018/12/IMG_0652-1-e1544393380436-225x300.jpg)
Chef Fumiko (left)
Coal Harbour
Soy Sauce Ice Cream
Chef Fumiko Moreton – Mott 32
![](https://vancouverfoodster.com/wp-content/uploads/2018/12/IMG_0585-1-e1544393700861-225x300.jpg)
Chef Gus Stieffenhofer
![](https://vancouverfoodster.com/wp-content/uploads/2018/12/IMG_0587-3-e1544393787140-225x300.jpg)
Vegan Mushroom Pate
Financial District
Vegan Mushroom Pate
Chef Gus Stieffenhofer – Hawksworth Restaurant
![](https://vancouverfoodster.com/wp-content/uploads/2018/12/IMG_0608-e1544394306803-225x300.jpg)
Chef Mariana Gabilando – La Mezcaleria
![](https://vancouverfoodster.com/wp-content/uploads/2018/12/IMG_0610-e1544394261400-225x300.jpg)
Confit Pork Salad Tostadas
Commercial Drive
Confit Pork Salad Tostadas
Chef Mariana Gabilando – La Mezcaleria
![](https://vancouverfoodster.com/wp-content/uploads/2018/12/IMG_0627-1-e1544394759730-225x300.jpg)
ONO Vancouver
![](https://vancouverfoodster.com/wp-content/uploads/2018/12/IMG_0629-3-e1544394848421-225x300.jpg)
Squash and Oatmilk Chawanmushi
West End
Squash and Oatmilk Chawanmushi
Chef TJ Conwi and and Bruce Nollert– Ono Vancouver
![](https://vancouverfoodster.com/wp-content/uploads/2018/12/IMG_0621-1-e1544395806785-225x300.jpg)
Chef Matthew Murtagh-Wu – The Dumpling King
![](https://vancouverfoodster.com/wp-content/uploads/2018/12/IMG_4143-e1544395829190-225x300.jpeg)
Johnny Walker Pork Belly Dumplings
East Van
Johnny Walker Pork Belly Dumplings
Chef Matthew Murtagh-Wu – The Dumpling King
![](https://vancouverfoodster.com/wp-content/uploads/2018/12/IMG_0644-1-e1544396226987-225x300.jpg)
Chef Raveena Oberoi
![](https://vancouverfoodster.com/wp-content/uploads/2018/12/IMG_0640-1-e1544396309218-225x300.jpg)
Deconstructed Cardamom Dream
![](https://vancouverfoodster.com/wp-content/uploads/2018/12/IMG_0641-1-e1544396394323-225x300.jpg)
Chai & Carrot Halwa Trifle
Surrey
Deconstructed Cardamom Dream
Chai & Carrot Halwa Trifle
Chef Raveena Oberoi
This fundraiser benefited Dan’s Legacy; in addition to the food and drink, there was live music as well as a dj spinning tunes throughout the night.
By: Richard Wolak