Visited recently to taste a selection of new dishes from Executive Chef Jeff Miller’s fall menu.
1st dish:
Garlic Prawns Bruschetta
Bocconcini, smoked pepper puree, white wine cream, a delicious starter with an addictive sauce.
2nd dish:
Forager’s Toast
Truffled wild mushrooms, bocconcini, arugula, toasted brioche. A stunning presentation and on point in flavour.
3rd dish:
Autumn Squash Fettuccini
Organic squash & zucchini ribbons, slow roasted romas, tomato rose, sweet basil, parmesan. This is the perfect dish for anyone who is vegetarian.
4th dish:
Smoked Bison Pappardelle
Hickory-smoked bison short ribs, wild mushrooms, arugula, demi-glace cream, grana padano. Flavourful, hearty and outstanding all around.
5th dish:
Pork Belly Rice Bowl
Paradise Valley crispy pork belly, shitake mushrooms, bamboo, water chestnut, sunny side up egg. You can have this dish with or without the egg, just tell your server.
6th dish:
Duck Confit & Pumpkin Sage Gnocchi
Brome Lake duck, smoked pumpkin puree, hazelnut brown butter, arugula, parmesan. A truly delicious dish that you aren’t going to want to share.
Argan Bistro
795 Jervis Street, Vancouver
Tel: 604-563-8466
Twitter: @ArganBistro
By: Richard Wolak