Tag: Chef Robert Clark

Inaugural False Creek Crab Fest

The inaugural False Creek Crab Fest was a great success featuring fresh BC Dungeness crab, held on July 15 and featured, drinks, music, games, local chefs, fishers & more! The tasty event was hosted by BC Crab Fishermen’s Association and…

False Creek Crab Fest on July 15

The BC Crab Fishermen’s Association and Mitch’s Catch are hosting the first ever Crab Fest at False Creek Fishermen’s Wharf on Saturday July 15 from 12 – 4pm. Feast away on a delicious crab boil prepared by Chef Vish Mayekar…

Brasserie Mystere 2012

On February 2nd I attended this Kronenbourg beer sponsored Mystery dinner of sorts at the Salt Building in Olympic Village. Over 5000 people had entered their name online for a chance to have their name drawn to attend this dinner…

2010 Gold Medal Plates: Vancouver

On October 28th, I attended the Gold Medal Plates Awards at the Sheraton Wall Centre where the top 10 Chefs from around British Columbia competed in a Culinary Competition for Gold, Silver and Bronze in one of the most prestigious…

Dinner on the Floating Dining Room

As you can imagine I have been to many different types of dinners of the years, some of my most memorable meals had been while I was off travelling. Last night I had one of the most memorable dining experiences…

60 Nights of Floating Dinners

Don’t be surprised if over the summer months you see a different type of ‘boat’ moored in False Creek. This ‘boat’ is actually a very elegant 12-person dining room, floating on a base of plastic bottles. The seaworthy dining room is the first…

Ocean Wise Mystery Tour

I was invited to take part in the amazing Ocean Wise Mystery Tour on January 21st , a unique event to celebrate 5 years of the Ocean Wise program. The event was kicked off with a champagne reception at the…

C Food Cookbook Launch Party

The Vancouver Aquarium was the location for the book launch party that I attended with Sheryl Cohen last night for the spectacular cookbook by C Restaurant owner Harry Kambolis and executive chef Robert Clark… The book challenged executive chef Robert…

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