Chef Todd Bright
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Hankering for har gow? Desiring dumplings? Craving cha siu bao? Yearn no longer. Wild Rice Executive Chef Todd Bright, a master of the art of new-style dim sum, will be conducting three intimate cooking classes in dim-sum making at the…
I was excited to taste the Bao & Brew menu recently on a couple accounts, first it is always a pleasure to taste Chef Todd Bright’s modern Chinese dishes, secondly my new radio show which is about beer and food…
One ancient Chinese axiom states that if a thing is worth doing, it is worth doing at least twice. Consider New Yea’s for instance. There’s the mainstream New Year’s Eve held on December 31st – a rather sedate affair by…
On September 23, the Museum of Vancouver held an Iron Chef Competition as part of their ongoing exhibit Food and Sustainability. This competition saw two local chefs, Todd Bright from Wild Rice and Jennifer Peters from Raincity Grill facing off…
Meet some of the chefs participating in the Vancouver Foodster 1st Anniversary Event on July 28th. Todd began his career at age 17 in Australia as an apprentice at Ming Jade Restaurant under Cantonese chef Kevin Lowe. He then commenced…
Wild Rice has launched their summer menu with many new dishes created by Chef Todd Bright. I was in for a tasting last week from several dishes that I tried there were a few that stood out immediately. This is Wild…
Last night, I tasted some of the Asian Heritage dishes that Wild Rice will be featuring during Asian Heritage Month at the restaurant from May 7-31. My favourite from the selections were the Curry Vegetable Bao, I could have eaten…
Wild Rice has been offering a special Chinese New Year menu since they opened over 9 years ago and each year they have created wonderful menus. This year they will be celebrating the Year of the Tiger and they have…
Vancouverites are lucky people. If we want, we can start each year twice. Don’t like the first six weeks of 2010? Forget them – start all over again with the beginning of the Chinese New Year (4708) on February 13th!…