At this years Vancouver International Wine Festival that took place in late February, France was the showcase country and French wines were my focus of the festival and the tasting room. Each year when there is a different country that…
On February 28, I attended a one of a kind fun and tasty event, presented by the Vancouver International Wine Festival and held at Pacific Institute of Culinary Arts. It was the PICA Kitchen Party where chefs prepared a variety…
At this years Vancouver International Wine Festival that took place in February, Italy was the showcase country and Italian wines were my focus of the festival and the tasting room. I felt as I was travelling the various regions of…
As a part of the Vancouver International Wine Festival, on February 26, I attended this 13th annual awards lunch with an Italian theme, that was full of restaurateurs, sommeliers, wine makers, and other industry peers. Guests enjoyed a meal prepared…
On February 23, I attended the Shades of Italy dinner that featured 3 different regional wines (Canada, USA and Italy) based on a specific grape varietal. Each wine flight was paired with culinary delights created by Executive Chef, Romy Prasad….
Vine stars from around the world will travel to Vancouver for the 38th Vancouver International Wine Festival, February 20 to 28 at the Vancouver Convention Centre and other venues in Metro Vancouver. Each of the 155 wineries from the 14…
On March 1, I attended this spectacular dinner on the last day of the wine festival. Fortunate to be seated next to Bill Hardy, I had a chance to enjoy wonderful conversation, wines which were paired with delicious courses created…
This years Vintners Brunch that I attended as part of the Vancouver International Wine Festival was the best one that I had ever attended in the Vancouver International Wine Festival. It was so well organized, with delicious food from the…
As part of the recent Vancouver International Wine Festival, I attended a seminar focussing on the Mclaren Vale Scarce Earth wine region of Australia. This is area where most of the Australian Shiraz is produced, 35 million bottles a year….
On February 24, I attended the dinner that was a celebration of Stina wines of Croatia paired with culinary delights created by Executive Chef, Lee Cooper. I had an opportunity to meet with the principals of Stina Winery who were…
As a part of the Vancouver International Wine Festival, on February 22, I attended this 12th annual awards lunch with an Australian theme, that was full of restaurateurs, sommeliers, wine makers, and other industry peers. Guests enjoyed a meal prepared…
As a part of the Vancouver International Wine Festival, on February 28, I attended this 11th annual awards lunch that was full of restaurateurs, sommeliers, wine makers, and other industry folk. The Rhone Valley region of France was featured…