On Wednesday, November 9th I attended the opening party of Chinois Restaurant in Yaletown. Proprietor Peter Girges of Rocksglass Concepts was on hand to greet media and other invited guests as they opened Yaletown’s only Chinese restaurant. The menu is…
4850 Imperial Street, Burnaby, BC Tel: (604) 437-0828 Web: n/a Twitter: n/a Advice: Make sure you tell your server what spice level you want. Dishes are made for sharing. Happy to have discovered this popular spot specializing in Hunan style…
On November 7th, I attended Dine Lombardia featuring a special menu created by Chef Neil Taylor at Cibo, paired with wines from the Lombardy region of Italy. This dinner was one of five dinners that the Italian Chamber of Commerce…
On November 4th, I attended the Gold Medal Plates Awards at the Westin Bayshore where 11 Chefs from around British Columbia competed in a Culinary Competition for Gold, Silver and Bronze in one of the most prestigious culinary events in…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Last week I was invited in to Café Il Nido for a taste of fall, to taste some of their new menu offerings. The packed room of writers and bloggers were enjoying some of the delicious eats and sips. I…
I revisited Q4 al Centro Restaurant recently for dinner to taste some of Executive Chef Bradford Ellis‘s new dishes! Some of the dishes were new additions and some were old favourites. 1st dish: Polpette Q4 $12- braised beef, veal, pork,…
On Friday, October 28th I attended the opening party of Black+Blue on Alberni Street in downtown Vancouver. Proprietors Emad Yacoub and Shannon Bosa Yacoub share a passion for classic-style dining with their Black+Blue, a new steak-centric restaurant. From juicy steaks…
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…
Tristan Bacon is a Barista and Quality Control Manager at Moja Coffee in North Vancouver. He is also passionate in making Latte Art as well as competing. He most recently competed in the 2011 Canadian Barista Championship. I chatted with…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
I tasted my way around some of the restaurants participating in the Signature Dish Dining Festival in Burnaby recently. Happy to have been invited along with some other media to try a multitude of Signature Dishes at three very different…
Gold Medal Plates is the ultimate celebration of Canadian Excellence in cuisine, wine, the arts and athletic achievement. Celebrating in eight cities across Canada in 2011 including Vancouver on November 4th, Gold Medal Plates will feature superb wines and the…
I attended this dinner at The Sandbar on Monday October 24th that featured a 5 course meal created by Chef William Tse paired with a variety of beers from Granville Island Brewing along with their Brewmaster Vern Lambourne. I dined…
Last week I had dinner at The Waldorf Hotel to indulge in their Argentinean menu that is being featured this fall by Chef in Residence Rodolfio Sanchez. This was a culinary adventure in to the food and drink of Argentina….
Over the past 8 weeks I have ate my way through 10 of the best burgers all over Vancouver, West Vancouver and North Vancouver to the places that either were faved by readers alike or were on my must visit…
On October 16th I attended RIPE: A Harvest Celebration, this was my first year attending this annual fundraiser for Vancouver Farmers Markets. RIPE is a casual, family-style meal that includes a feast of delicious and seasonal food prepared by local…
John Giannakos is the General Manager of family owned Revolver Coffee in Vancouver and Café Crema in West Vancouver, he also has a passion for competing in Latte Art competitions. He most recently won 2nd place in That Barista Thing Latte Art…