Vancouver at the Westin Bayshore Hotel on April 12 and in Victoria at the Inn atLaurel Point on April 14
Be the first to taste the annual “Best of the Bench” Spring wine releases and meet the winemakers from the Naramata Bench Winery Association. Savour their wine selections with delightful food pairings in Vancouver from some of Vancouver and Naramata’s finest restaurants, and in Victoria with pairings created by the Inn’s Chef Brad Horen, Captain of Culinary Team Canada.
As well as tastes and treats at the Spring Release you will also be able to place your bids at our auction of exclusive award-winning wines and wine gifts, the Annual Best of the Bench 2010 Wine Collection, plus Naramata trips and treats.
Tickets are $85. in Vancouver and $69. in Victoria and must be pre-purchased and this event sells out every year – so get your tickets now and mark your calendar on April 12th in Vancouver or April 14 in Victoria for an evening of fun, flavour, and discovery.
Tickets (and more info) are available online at www.naramatabench.com and can also be purchased by phone at 1-800-663-1900.