Thursday May 6th at 7pm
Blue Water Cafe
1095 Hamilton St. (@ Helmcken) in Yaletown
This year we will be rolling out the red carpet for more than 300 guests who will be treated to showcase an impressive selection of finely-crafted canapés and seductive seafood from two of Vancouver’s top chefs, Executive Chef Frank Pabst and Raw Bar Chef Yoshihiro Tabo.
Guests can look forward to another fun and fresh evening including some key highlights:
- Enjoy a selection of award-winning canapés from Blue Water Cafe + Raw Bar and fine wine donated by Vincor.
- Get your very own personal style consultation from professional stylists, Operation Style.
- Bid on fabulous silent auction items generously donated by some of the trendiest hotels, local artists, and high-end retailers throughout British Columbia. Check out our list of donors here.
- Pose in our fun photo booth fundraiser.
- And much more!
(tickets on sale as of Apr 8th!)