Tasting Plates Fall Edition: The Menu

Join us for dinner at 9 restaurants, tea houses, patisserie & a food truck that will be participating in the event which will take place in Chinatown and Strathcona. Each of the establishments will be doing tasting plates of their…

Brunch with Zak Santiago at The Sandbar

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…

A Taste of Israel November 25

The Vancouver Jewish Book Festival presents MEET THE AUTHOR A Taste of Israel Gil Hovav / Confessions of a Kitchen Rebbetzin Sunday Nov 25 @ 8:00pm It’s not every day that you can savour the secrets of a diverse cuisine…

Chef Tobias Grignon

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

Railtown Supper Party on November 18

Vancouver Urban Winery is excited to announce the upcoming sequel to our sold-out, initial Railtown Supper Party. Join for a second round of long-table dining from the cellar floor on their historic 7,700 square foot winery in Vancouver’s industrial Railtown…

Vancouver Foodster Best Burger Challenge

Welcome to the 1st ever Vancouver Foodster Best Burger Challenge. I have invited restaurants from all over the city to enter their burger into this challenge, some restaurants have their burger on their menus and others have created a special…

Brunch with Ryan Beil at Q4

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…

Food Talks Volume 4

On October 23rd we presented the fourth Food Talks Vancouver event that featured a selection of  inspirational speakers from our food community. The evening started off with guests mingling over a glass of Ok Crush Pad wine inside the Vancouver…

YOLK’S BREAKFAST

Dunsmuir & Beatty Street, Vancouver Web: http://www.yolks.ca/ Twitter:@YolksBreakfast Advice: Follow them on twitter for daily open hours and location. You can upgrade to pure maple syrup for $2 extra. Starting the morning right means starting your morning off with breakfast….

Hopscotch Festival November 12-18

It’s less than two weeks until the start of the Foodconnect.com Hopscotch Festival, the West Coast’s long-running premium spirits and beer festival. Now in its 16th year, Hopscotch is now the biggest combined Whisky, Beer, and Spirits festival in Canada…

Interview with Jean-Sébastien Dupuis

Lead Bartender | Tableau Bar Bistro | Vancouver With over 10 years in the beverage industry, Montreal native Jean-Sébastien Dupuis has been crafting one-of-a-kind cocktails in some of BC’s hottest establishments. Previously he was the cocktail master at the acclaimed Bearfoot Bistro…

TSUJIJI JAPANESE RESTAURANT

4751 Garden City Road, Richmond Tel: 604-276-2628 Web: http://www.tsukijijapaneserestaurant.com/#/home/ Twitter: n/a Advice: Reservations suggested. Off the beaten path, in a strip mall that is surrounded by Asian restaurants, you walk through the door and you have arrived in Japan. From…

The Fish Shack Opening

On October 24th, I attended the opening party of The Fish Shack, the newest restaurant from the Glowbal Group. Housed in the former Sanafir location, the soaring 100-seat space has been completely transformed to reflect the casual new offer. BOX…

Farm to Cart on November 1

The World in a Garden and FarmFolk CityFolk present A Farm to Cart Event: Film screening of the award-winning film, The Apple Pushers. The premier Vancouver screening of The Apple Pushers* – an award winning, thoughtful film that follows immigrant…

Tasting Plates Fall Edition November 21

Tantalize your taste buds at several restaurants in Chinatown and Strathcona! This evening tasting extravaganza goes from 6pm until 9:30 pm and is presented by Vancouver Foodster. Each restaurant will be serving up Tasting Plates for guests to enjoy and…

From Farms to Forks

On October 21st I attended a wonderful fundraiser that benefited Growing Chefs, it was From Farms to Forks 3. It was a Kitchen Party like none other, this was a culinary adventure held at the Pacific Institute of Culinary Arts,…

Gold Medal Plates Vancouver November 16

Gold Medal Plates is the ultimate celebration of Canadian Excellence in cuisine, wine, the arts and athletic achievement. Celebrating in eight cities across Canada in 2012 including Vancouver on November 16th, Gold Medal Plates will feature superb wines and the…

Chef Victor Bongo

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

CHAU VEGGIE EXPRESS

5052 Victoria Drive, Vancouver Tel: 604.568.9508 Web:  http://www.chowatchau.ca/veggie/mural_menu.pdf Twitter: @chowatCHAU Advice: Go light on the tableside satay sauce if you are not a fan of spice. Located off the beaten track, yet in the middle of the city is an…

Lunch with Howard Jang at Hy’s Steakhouse

The Friday Lunch is a focus on the restaurant’s Lunch menu along with the Interview of a notable Business or Cultural leader who is joining me as my guest at restaurants in and around Vancouver. Each of the places I…

Brunch with Brendan Meyer at Catch 122

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…

Vancouver Foodster Pancake Challenge

Welcome to the 1st ever Vancouver Foodster #Local Pancake Challenge. I have invited restaurants from all over the city to create a Savoury or Sweet Pancake Dish to enter into this challenge. Each creation must have a minimum of 3…

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