Category: Stories

Feature Articles covering all topics, interviews etc

BC Beer Awards October 19

The 4th Annual BC Beer Awards & Festival is set to return to Vancouver on Saturday, October 19, 2013 from 1-6pm at the Croatian Cultural Centre (3250 Commercial Drive). The signature consumer tasting event of BC Craft Beer Month, this festival…

Smoking Sausage BBQ Cook-off Sept 15

On Sunday September 15 at 2pm, the Mount Pleasant Business Improvement Area (MPBIA) will host their annual Smoking Sausage BBQ Cook-off where once again you feel your stomach start to grumble! Sample generous locally crafted sausages from Eight ½ restaurant…

Vancouver Barista Signature Beverage Challenge

Welcome to the Vancouver Foodster Barista Signature Beverage Challenge. I have invited cafes from all over the city to enter up to two of their baristas and their respective signature beverage creation into this challenge, their baristas had to create…

Chef Roy Flemming

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

Feast of Fields at Krause Berry Farm Sept 8

One of my favourite food events of the year, FarmFolk CityFolk’s, Metro Vancouver Feast of Fields takes place on Sunday afternoon 1pm – 5pm on September 8th , this year at Krause Berry Farm. Krause Berry Farms started as a…

Tasting Plates Lower Lonsdale in North Van

On July 23rd we presented our 10th edition of Tasting Plates Vancouver event that showcased 7 restaurants, and cafes in the Lower Lonsdale neighborhood in North Vancouver.    CAFÉ FOR CONTEMPORARY ART MENU 1)  Tacos: A La Vida – Panco…

Brunch with Matt Soper at The Wild Flower

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…

Brunch with Guitar Doug at Dockside Restaurant

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…

Food Talks Volume 8

Food Talks Vol 8 Speakers (from left to right) Karen Barnaby, Angie Quaale, Merri Schwartz, Susan Mendelson and Meeru Dhalwala On June 11th we presented the Eighth event in this Food Talks series which celebrated its first year of hosting…

Pressé Summer Series at MARKET by Jean-Georges

On Friday I attended the kick off the Grey Goose Pressé Summer Series at MARKET by Jean-Georges. Taking place on the 3rd floor of the Shangri-La Hotel Vancouver on the patio at MARKET by Jean-Georges, happening every Friday from now…

Brunch with Ann Luu at Cafe Pacifica

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…

Chef Thomas Heinrich

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

Summer Showcase Beta 5 Desserts Tasting

Since I love desserts, and love everything that Adam Chandler and his team does out of their pastry kitchen I tasted my way through some of their baked goods, chocolates and dessert creations that are in their summer line-up! 1st…

West Restaurant Launched OWEN Cab Franc Wine

Okanagan Crush Pad recently released Owen for West Restaurant, a BC VQA Cabernet Franc, this is the second wine release from BC’s Okanagan Crush Pad’s Okanagan Wine Campus program, created by 2011 Vancouver Sommelier of the Year and West wine…

Brunch with Lindsay May at The Kingston Taphouse

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…

Best Filled Croissants in the City

Some people are fans of the traditional plain buttery croissant and others such as me are fans of the filled croissants that go the extra mile. These are the ones that more and more people are yearning to eat for…

Pizza Challenge 2013 Winners

The Vancouver Foodster Pizza Challenge was a great success featuring Pizza creations around Vancouver, Burnaby and Maple Ridge. Each restaurant featured their Pizza creation on their menu from June 20 – July 14, 2013, then the public voted from June…

Vancouver Folk Music Festival July 19-21 – Your Eating Guide

The 36th Annual Vancouver Folk Music Festival gets underway the weekend of July 19-21, starting off on Friday evening with musicians performing from all over the world thru Sunday night. This is one of my favourite music festivals, I have attended 30…

Khatsahlano! Music + Art Festival July 13

Vancouver’s largest, free outdoor music festival takes place on Saturday, July 13 offering an impressive and diverse music line-up this summer that will include the City’s top musical performers and indie acts as well as art exhibitions and special activities….

Tasting Plates North Van July 23

Tantalize your taste buds at several restaurants in the Lower Lonsdale neighborhood of North Vancouver. This evening tasting extravaganza goes from 6pm until 9:30 pm and is presented by Vancouver Foodster. Each restaurant will be serving up Tasting Plates for guests…

Bill Jones Mushrooms book launch at Forage

I recently attended a book launch party for Bill Jones, Author of  “The Deerholme Mushroom Book” from Foraging to Feasting. Bill is no stranger to mushrooms or food for that matter, he is a chef who is a wild mushroom…

Tasting Plates EastVan *Commercial Drive*

On June 19th we presented our 9th edition of Tasting Plates Vancouver event that showcased 7 restaurants, cafes and butcher shop in the Commercial Drive neighborhood. Check out our feature on Novus TV Food Finds with Richard Wolak as we sampled our…

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