Behind the scenes with pastry chefs, chefs, bartenders and restaurants.
After my last visit to Phantom Creek Estates a couple of years ago it was a must that I revisit to learn about their winery and award-winning wines. We were welcomed with a beautiful Sparkling Brut in the tasting room…
Yes Vancouver is a paradise for great food it also has a growing mecca of Street Food carts! Students of the Pastry Class at the Pacific Institute of Culinary Arts have created a selection of desserts dubbed ‘Street Food’ from…
I had the pleasure of getting to know Chef Kat Tuason as she took me on a tour Behind The Scenes in her kitchen at the Sheraton Wall Centre Hotel recently. It all started when I ate one of the…
In Part Two of my interview with Chris Janik we go Behind the Scenes with him into his open kitchen where he creates all the desserts for Miku Restaurant. Follow the photo stream below along with the recipe and story…
I had the pleasure of attending this culinary tasting that paired wines from Inniskillin with Chef Anna & Michael Olson’s creations on February 23rd, at the Ontario Pavilion during the Olympics. Celebrity chef Anna Olson, host of the Food Network television shows,…
We all know that Vancouver has some of the best restaurants per capita of anywhere in North America, these restaurants have such wonderful food because of their passionate chefs. One thing that people often remember is the ambience and feel…
Bartender and Co-Proprietor Jay Jones takes me behind the bar and into the kitchen on a tour of their Gastown restaurant. My ‘Behind The Scenes” tour began a month before opening over an Espresso with Jay at Smartmouth Café in…
In Part Two of my interview with Thierry Busset we go Behind the Scenes with him into his kitchen where he creates all the desserts for CinCin. I spent an afternoon with him recently and watched him make his Coffee…