Executive Chef John Nguyen invited me in to try some of his chefs specialty dishes.
1st dish:
![](https://vancouverfoodster.com/wp-content/uploads/2018/02/IMG_2305-2-e1518194284644-225x300.jpg)
Duck Confit Mantou
Duck Confit Mantou – these were delicious soft mantou bun filled with flavorful duck confirt and pickled vegetables, served with crunchy fries.
2nd dish:
![](https://vancouverfoodster.com/wp-content/uploads/2018/02/IMG_2306-1-e1518194314372-225x300.jpg)
Gluten free chicken wings
Gluten free chicken wings in a delicious house made bbq sauce, memorable dish the wings were perfectly cooked, addictive with their house made bbq sauce.
3rd dish:
![](https://vancouverfoodster.com/wp-content/uploads/2018/02/IMG_2307-1-e1518194333545-225x300.jpg)
Seafood in a coconut broth
Seafood in a coconut broth – loved the flavours of the light coconut based broth, seafood included prawns, mussels and fish, outstanding dish.
4th dish:
![](https://vancouverfoodster.com/wp-content/uploads/2018/02/IMG_2309-e1518194353549-225x300.jpg)
5 spice duck breast
5 spice duck breast with carrot ginger purée – sous vide cooked duck that was perfectly cooked over top a mix of peas and carrots and the delicious puree.
5th dish:
![](https://vancouverfoodster.com/wp-content/uploads/2018/02/IMG_2310-1-e1518194371283-225x300.jpg)
No bake cheesecake
No bake cheesecake with blueberries – light cheesecake perfect after a heavier meal.
Viet House is located at 3420 Cambie Street in Vancouver; you can follow them on Instagram: @viet_house_restaurant
By: Richard Wolak