Chef Young Shin invited me in to try some of his new dishes which are now available on their nightly features menu.
1st dish:
![Endive in the basket with Seafood tartar](https://vancouverfoodster.com/wp-content/uploads/2016/08/black-rice-summer-2-225x300.jpg)
Endive in the basket with Seafood tartar
Endive in the basket with Seafood tartar and honey yuzu playful as the endive becomes the vessel.
2nd dish:
![Spicy pork belly kushi-yaki](https://vancouverfoodster.com/wp-content/uploads/2016/08/black-rice-summer-1-225x300.jpg)
Spicy pork belly kushi-yaki
Spicy pork belly kushi-yaki flavourful and done perfectly.
3rd dish:
![Kara-miso mussels](https://vancouverfoodster.com/wp-content/uploads/2016/08/black-rice-summer-3-225x300.jpg)
Kara-miso mussels
Kara-miso mussels, plump and large mussels in a delicious broth, perfect for sharing.
4th dish:
![Mentaiko cream udon](https://vancouverfoodster.com/wp-content/uploads/2016/08/black-rice-summer-4-225x300.jpg)
Mentaiko cream udon
Mentaiko cream udon, rich and creamy and perfect for sharing.
Black Rice Izakaya is located at 782 Cambie Street in downtown Vancouver. Call them at (778) 379-0416, follow along on twitter @BR_Izakaya
By: Richard Wolak