Tag: 6 Course Tasting Menu

Royal Dinette Chefs Tasting Menu

Chef David Gunawan and Chef Jack Chen prepared a 6 course tasting menu, each course was a celebration of local and their Farm to Table cuisine. Amuse: Smoked Castelvetrano Olives, Fennel, Orange 1st Course: Fennel Vadouvan, chickpeas, mint, yogurt; a…

C Prime Chefs Tasting Menu

Chef Elliott Hashimoto prepared a 6 course tasting menu for me to give me a taste of their modern Italian cuisine. If you book their Chef’s Table and give the chef some guidelines, noting any food allergies, his team can…

Aburi Kaiseki at Miku Restaurant

Ever since Miku Restaurant launched their traditional Kaiseki tasting menus, I have wanted to indulge in the experience. This tasting menu embodies the region’s food culture featuring special pottery produced in the area. Inspired by this tradition, the chefs at…

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Vancouver Foodster

Vancouver Foodster