Last week I was invited to a menu tasting preview at  Society, Glowbal Grill & Sanafir for their Dine Out menu. At Society a 3 course meal for $18 is being offered or $38 per person with wine pairings, at Glowbal Grill their 3 course menu is on for $38 or $63 per person with wine pairings and at Sanafir the 3 course menu is $18 or $38 with wine pairings.

Global Group’s Dine Out Vancouver promotion runs January 20th thru February 5th.

Started off the evening at Society

I was served a smaller portion than the regular of each of the Starters, my favourites in order of best went to the Spinach Salad, followed by the Sweet Potato & Pulled Pork Croquette.

I was then served a smaller portion than the regular of each of each of the Main’s, my favourites in order of best went to the Veal Piccata followed by the Prawn Linguini.

For dessert I had the outstanding Chocolate Smore “Flambe” Crème Brulee and this is one that you will want to return for time and time again.

From there I walked over to the Glowbal Grill, to start all over again.

I was served a smaller portion than the regular of two of the Starters, my favourites in order of best went to the Grilled Beef Tataki, followed by the Prawn Cocktail.

I was then served a smaller portion than the regular of two of each of the Main’s, my favourites in order of best went to the excellent Beef Tenderloin followed by the Seared Alaskan Black Cod (or Sablefish if you prefer the other way to describe it).

I wasn’t served a taster of the dessert here even though I would have liked to try it, the dessert selection is the Chocolate Crème Brulee.

For the last stop of my Glowbal Group of restaurants dine out preview, I walked over to Sanafir to start all over again.

I was served a smaller portion than the regular of two of the Starters, my favourites in order of best went to the Pan Seared Tandoori Prawns, followed by the Cous Cous Salad.

I was then served a smaller portion than the regular of each of the Main’s which was served with papadum and rice, my favourites in order of best went to the delicious Almond Cauliflower Korma, followed by the Butter Chicken and then the Singapore Prawn Curry.

For dessert I was served a smaller portion of the Cardamom Dusted Zelbias.

View the Dine Out Menus and make Reservations for all of the participating Glowbal Group Resaurants including Society, Glowbal Grill, Sanafir, Coast, Italian Kitchen, Trattoria and Black + Blue.

By: Richard Wolak