Fall Tasting at Glowball Grill

I revisited Glowbal Grill recently for dinner to taste some of Executive Chef Jason Vallee‘s new dishes!

Beet Salad

Dish #1

Beet Salad with red and yellow beets, arugula, pecorino


Satay selection

Dish #2

Satay selection with yummy Buttermilk Chicken, Moroccan Lamb, Tuna Tataki


Lobster Ravioli

Dish #3

Lobster Ravioli with Parmesan crisps, truffle cream & lobster oil


Risotto Toscana

Dish #4

Risotto Toscana with roasted chicken, peas, sun-dried tomatoes, sweet pea purée

STEAK 8oz Tenderloin

Dish #5

STEAK 8oz Tenderloin, with 4 cheese Baked Potato

Chocolate Bread Pudding

Dish #6

Chocolate Bread Pudding

Chef Jason Vallee invited me in and presented me with a selection of his newest menu creations.

Each dish had a different flavour profile and was fairly rich, I especially loved the Lobster Ravioli with the thin and crunchy parmessan crisps in the truffle cream and lobster oil as well as the Risotto Toscana. The steak was perfectly cooked to my liking, tender and juicy, the potatoes that accompanied the steak were served a cast iron pan which enhanced the presentation of the dish. The bread pudding was a little too much for me after such a rich meal and took the rest to go.

Glowbal Grill

1079 Mainland  Street, Vancouver

Tel: 604-602-0835

Web:  http://www.glowbalgroup.com/glowbalgrill/

Twitter: @Glowbal_Group #GCGlowbalGrill

By: Richard Wolak

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