I revisited Glowbal Grill recently for dinner to taste some of Executive Chef Jason Vallee‘s new dishes!
Beet Salad with red and yellow beets, arugula, pecorino
Satay selection with yummy Buttermilk Chicken, Moroccan Lamb, Tuna Tataki
Lobster Ravioli with Parmesan crisps, truffle cream & lobster oil
Risotto Toscana with roasted chicken, peas, sun-dried tomatoes, sweet pea purée
STEAK 8oz Tenderloin, with 4 cheese Baked Potato
Chocolate Bread Pudding
Chef Jason Vallee invited me in and presented me with a selection of his newest menu creations.
Each dish had a different flavour profile and was fairly rich, I especially loved the Lobster Ravioli with the thin and crunchy parmessan crisps in the truffle cream and lobster oil as well as the Risotto Toscana. The steak was perfectly cooked to my liking, tender and juicy, the potatoes that accompanied the steak were served a cast iron pan which enhanced the presentation of the dish. The bread pudding was a little too much for me after such a rich meal and took the rest to go.
1079 Mainland Street, Vancouver
Twitter: @Glowbal_Group #GCGlowbalGrill
By: Richard Wolak