Chefs Allan Bosomworth (l) & Karl Gregg (r)
Last night November 28th I attended the opening party for the Founders Lounge at The Cultch.
Guests were treated to small plates and wine selections, a taste of the menu offerings.
East Vancouver’s highly respected Two Chefs and a Table have taken over management of all food programs at The Cultch. The Two Chefs team are going to run The Cultch’s food services using the same fresh, locally-sourced and sustainable approach developed running their original Alexander St. bistro and the ground breaking nose-to-tail Big Lou’s Butcher Shop on Powell St.
The 38-seat Founders’ Lounge is located at 1895 Venables Street in Vancouver (inside The Cultch) and is open six nights a week from 5:30-11pm serving tapas, wine, craft beer and cocktails to event attendees and the public alike. It’s also available for private bookings on non-event nights.
Reservations can be made at 604-340-3445.
For more information on The Cultch, visit thecultch.com.
By: Richard Wolak