The other day I attended a media tasting at Lift Restaurant to try some of their new menu creations presented by Chef Scott Kid. Lift has one of the most prestine views in the city with a backdrop of Stanley Park and the local mountains sitting above Coal Harbour.
The menu for the dinner featured many of their new items from appetizers to wet plates to entrees.
Here my favourites from the tasting:
Cornmeal Crusted Rainbow Trout
Braised Veal Cheeks
Dynamite Roll in a soy reduction
Alaskan Weathervane Sea Scallop
Seared Ahi Tuna Sashimi
Magret Barbary Duck Breast
Note: The dishes that I tasted were tasting size not regular size as you would order from the menu.
Browse their menu online here
Lift Restaurant is located at 333 Menchions Mews in Coal Harbour.
By: Richard Wolak