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Posts Tagged ‘Middle Eastern’

EAST IS EAST CHAI GALLERY

4433 Main Street, Vancouver

Tel: 604-879-2020

Web: http://www.eastiseast.ca/

Twitter: hopefully one day.

Advice: Reservations suggested. Request to be seated at one of the tables with benches rather than the tree stump chairs.

As a fan of their former location a few doors down the street, I had always enjoyed their nutty shakes, wraps and such. Recently they expanded into a much larger space on the same block, with an expanded menu a larger stage to showcase the nightly entertainment. From the moment you walk through the doors it is as if you walked right into the Middle East, landing in Morocco. My friend Kenneth Cho joined me for dinner a few weeks ago and we both decided the Silk Route Feast ($25 per person) is what we were going to indulge in for our meal as that had the best value where we could try a multitude of dishes. It is almost like an all you can eat buffet, without the buffet, it is a smarter way to go, the kitchen cooks the food to order for customers to enjoy.

Squash Soup and Green Salad

Mystic Soup

Beet Salad

With the feast you can choose a soup and salad from a few different choices on the menu, I had the Squash Soup which I loved and the Green Salad and Kenneth had the Mystic Soup with the Beet Salad.

Afghan Eggplant, Butternut Squash, Wild Salmon & Beef Kabob

We then each ordered two of the dishes off the extensive selection in the feast, we both decided to share them all so that we could taste many of the dishes on offer. In the first round, we had the Afghan Eggplant, Mango Butternut Squash, Wild Salmon and the Minced Beef Kabob. My favourites from this selection was the delicious Afghan Eggplant and Mango Butternut Squash which was heavenly.

Sea Bass Fish Curry, Okra, Spinach Paneer, and the Peas and Cauliflower

For the second round of dishes we had the Sea Bass Fish Curry, Okra, Spinach Paneer, and the Peas and Cauliflower, I loved all of these dishes, the flavours and aromas of each of these were divine.

Boulani and Roti

With the feast they also serve an assortment of Boulani and Roti along with Afghan and Basmati Rice throughout the meal, I loved the Boulani as well as the Afghan rice.

Eastern Ecstasy

Vegan Chocolate Pudding

Desserts are not included with the feast, we ordered two of them to share, my favourite of the two was the Eastern Ecstasy, a delish concoction of rice pudding, ice cream, a warm galub jamun sprinkled with rosewater, pistachios and cardamom over the Vegan Chocolate Pudding which was dense in texture topped with too many sweetened cherries.

In addition to the feast option, they also serve a variety of a la carte dishes, wraps, soups and more. Each evening they feature entertainment that ranges from Flamenco which we enjoyed the night of our visit to Sitar and other instruments and dancers.

Review by: Richard Wolak

MANGAL KISS

W. Georgia & Hornby Streets (in front of Vancouver Art Gallery)

Tel: n/a

Web: n/a

Twitter: @MangalKiss

Advice: Follow them on twitter for daily open hours and location.

Imagine that you are somewhere in the Middle East and are craving some of their regional flavours. Now transport yourself downtown Vancouver to the center of the universe as we know it. Specializing in mid-east barbq, these flavours will delight your tastebuds! One of the owners, Mark Cohen is a Welder by trade and he custom designed and built this food truck. The other owner Phyllis Cornacchia is a chef by profession who designed the menu. Between the two, they are serving up a tasty wrap to spice up your tastebuds and fill you up with healthy, yummy goodness.

Chicken Shishlik

I had the Chicken Shishlik ($7) a large wrap filled with Rossdown Farms grilled Chicken skewers on taftoon, a traditional soft Iranian flatbread filled with deliciousness with hummus, tahini and tabbouleh along with Moroccan spiced carrots, beets, and some pickled vegetables, sauces and spices imported from Israel.

These Shishliks come with chicken or beef, you will also find a home-made Limonana ($2) which is their version of a Lemonade. Personally I love the concept as well as the flavours and truly hope they will expand their menu offerings. In case you were wondering as well, Mangal means Barbq in Hebrew.

Review By: Richard Wolak

EAST IS EAST

4413 Main St, Vancouver

Tel: 604-879-2020

Web: http://www.eastiseast.ca/

Advice: No reservations, sit anywhere you wish and have a taste of their chai.

Wild Salmon Rice Bowl

Nutty Gypsy

I’ve been coming here ever since they opened this eastside location where I love the ambience and the food. The dining room if you could call it that isn’t anything like you have seen around the city, I can’t really call it cozy but it is very unique. The wooden seats are covered with afghan rugs and the tables are made of wooden logs and the incense burns from afar. Most nights there is live music with musicians on the sitar and other eastern instruments which adds to the pleasure of dining here. I have had most of the Eastern Roti Rolls on the menu, on my most recent visit I had the delicious Wild Salmon Rice Bowl ($8.50) baked miso salmon in coconut milk, lime leaves and red/green thai curry. Also for my beverage I had one of their amazing milkshakes, the Nutty Gypsy ($4.50) made with soy milk and frozen yogurt, mixed nuts, cardamom, cinnamon, and chocolate. I am also a fan of their Turkish Chill and Himalyan High milkshakes.

Review by: Richard Wolak

NUBA

146 East 3rd Avenue, Vancouver

Tel: 604-568-6727

Web: http://nuba.ca/third.html

Twitter: @NubaTown

Advice: Call ahead for takeout.

I love Nuba, and have always loved Nuba ever since trying their food at the Vancouver Folk Music Festival a few years back, I then repeatedly visited their Seymour street café and have had almost every item on the menu many times over. I love this location south of Olympic Village, it is the greenest location by far and ever so cool too. Most of the food at Nuba is organic, it is Lebanese hearty comfort food at its finest.

Falafel Plate

Turkish Coffee

On this visit I had the outstanding Falafel plate ($10.50) organic chickpeas, fava beans, veggies and spices served with humous and pita bread; and the authentic and awesome Turkish Coffee ($2.75). My other favourites include the Garden Falafel ($6.25) falafel with avocado and humous; the Deluxe Toasted Veggie ($9) with falafel, baba, macedonian feta, taboulleh, and caramelized onions. There are Pita wraps, Mezze (appetizer size of most items) and Plates (the works with brown rice or potatoes along with veggies and pita), soups and salads. They have fresh squeezed juices, coffees, Middle-Eastern baked goods, pastries and organic retail products in the market. This is one of my go to lunch places during the week and I look forward to more of their tasty food.

Review by: Richard Wolak

MACFALAFEL

Macfalfel1

3685 W 10th Ave, Vancouver
Tel: 604-739-4403

Advice: cash only.

Chicken Shawarma

Chicken Shawarma

This west side spot has some delicious chicken shawarma around and they have great hours from lunch thru late night daily. I had the #9 Chicken Shawarma plate ($5.99) with the most delicious Tzatziki sauce that was drizzled over the chicken and rice, also includes a green salad with your choice of dressing. I had mine without the hot sauce but it is included if you wish. You can also order a side of pita bread for only $ .50. The menu features 10 different entrees such as the Shawarma, Falafel, Donair and other middle eastern specialties; they also have salads, lentil soup, and feature one dessert Baklava for $1.79. You can have your shwarma as a wrap or served with rice and salad. You can’t beat such good food for these inexpensive prices. If you are in the area and looking for good value and for some mediteranean comfort food this is the place to be.

Review by: Richard Wolak

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