Tag: Chef Tom Lee

Fondue Nights at Le Parisien

Last Wednesday I indulged in one of my favourite dishes, sharing a pot of delicious cheese fondue. When travelling in Switzerland or France it was fairly easy to enjoy fondue, it is great to see Le Parisien step up to…

Fondue Night at Le Parisien on October 29

Le Parisien presents Fondue Night on October 29 for the second edition of La Table; a series of French communal dinners designed to evoke the tradition of sharing, conversation and a sense of community. Guests are encouraged to put on their…

Summer Menu Tasting at Edible Canada

Visited Edible Canada at the Market earlier in the summer to taste Executive Chef Tom Lee Summer menu. 1st Dish: LOCAL ASPARAGUS SALAD arugula, watercress, radish, egg, Windset Farms tomatoes, walnut oil vinaigrette 2nd Dish: TOGARASHI RICE CRACKER CRUSTED WILD ALBACORE TUNA warm fingerling…

Chef Tom Lee

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

EDIBLE CANADA AT THE MARKET

1551 Johnston Street, Vancouver Tel: 604-682-6681 Web: http://www.ediblecanada.com/bistro.php Twitter: @ediblecanada Advice: Located across from the Public Market on Granville Island. I love art and more so love art on a plate, visiting for lunch recently I indulged in both. Having…

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Vancouver Foodster

Vancouver Foodster