Last Wednesday I indulged in one of my favourite dishes, sharing a pot of delicious cheese fondue. When travelling in Switzerland or France it was fairly easy to enjoy fondue, it is great to see Le Parisien step up to the plate by offering Fondue on Tuesday and Wednesday nights from now through the winter or hopefully longer.
Designed to evoke the tradition of sharing, conversation and a sense of community. Guests are encouraged to put on their favourite sweater, hurry down to Le Parisien for fondue après work (or ski), and gather with family, friends and strangers. After all, nothing brings people together like dipping soft pillowy pieces of bread into a bubbling hot communal caquelon of melted cheese. I would suggest you order a green salad to go along with the fondue such as I did or add some other dishes for a more heartier affair.
By: Richard Wolak