On January 22, I attended one of the nights where Michelin-starred Chef Stefan Hartmann and his culinary team paid tribute to Chef Marco Pierre White inspired by their respective culinary style. Chef Marco Pierre White wasn’t present, his respective style…
I recently attended a mingler inside the Gleaneagles Clubhouse in West Vancouver that featured Peake of Catering newly renovated historic venue. I enjoyed their live jazz group and sampled their culinary team’s newest creations. Loved the Mushroom Risotto with braised…
On January 24, 2016 we presented the fourth crawl in a series of neighborhood brunch crawls in this 3rd year of our brunch crawl series we produced and presented with Tourism Vancouver for their Dine Out Festival. This event was…
On January 23, 2016 we presented the third crawl in a series of neighborhood brunch crawls in this 3rd year of our brunch crawl series we produced and presented with Tourism Vancouver for their Dine Out Festival. This event was…
Starting off with a cup of warm Jasmin Monkey King Tea which is one of the newest tea offerings specifically for Chinese New Year. This tea service is a wonderful way to celebrate the Year of the Monkey and Chinese…
The Vancouver Foodster Grilled Cheese Challenge was a huge success featuring creations from restaurants around greater Vancouver. Each restaurant featured their Grilled Cheese creation from January 8-31. 2016. Our media judging panel determined the ultimate winners of the challenge, and this…
I was honored to observe, my friend and fellow writer teach a cooking class to celebrate Chinese New Year and the Year of the Monkey. Stephanie is a master when it comes to cooking Chinese dishes as well as making…
On January 20, 2016 we presented our event as part of Tourism Vancouver for their Dine Out Festival that not only featured some of the best in food and drink but also showcased some of the Granville Island artists. This…
Recently, I attended a wonderful dinner at L’Abattoir Restaurant that featured The Balvenie line-up of whiskey’s to paired with wonderful dishes from Chef Lee Cooper and his chefs team. A night of tasting The Balvenie Whisky to celebrate The Balvenie…
A selection of my favourite foodie treats in no particular order that I have tasted recently and where to find them. 1.Coffee Cocoanut Ice Cream topped with toasted coconut was absolutley divine. Created by: Chef Shallaw Kadir Fishworks 91…
I had an opportunity to taste my way through all the flavours of these smoothies which are all made with nut milks with some great flavours too. Happy Planet recently launched a new premium line of fresh, all natural nut-based…
If someone is looking to partake in Chinese New Year activities as a small group or as just an individual, there’s lots of different events happening in Richmond: International Buddhist Temple’s Chinese New Year Flower Bazaar – February 3-8 Modelled…
On January 17, 2016 we presented the second crawl in a series of neighborhood brunch crawls in this 3rd year of our brunch crawl series we produced and presented with Tourism Vancouver for their Dine Out Festival. Participants had a…
I toured this new eatery today that is located downtown in the Tinseltown/Crosstown area. Owned by Tai Keattivanichvily, he is no stranger to Thai cooking in this city as he also owns the highly successful Bob Likes Thai Food restaurants…
Hy’s recently opened their beautiful upstairs lounge which make’s nod to dressing down a notch while enjoying the same excellent food, drink and service. My friend and fellow writer Farhan Mohamed joined me for dinner as we delved into some…
Tantalize your taste buds at several of Vancouver Foodster (aka @vanfoodster Richard Wolak’s) favourite pizzerias throughout Vancouver! This Pizza tasting extravaganza is presented by Tasting Plates and Vancouver Foodster. You will have a chance to taste many types of pizza…
On January 16, 2016 we presented the first crawl in a series of neighborhood brunch crawls in this 3rd year of our brunch crawl series we produced and presented with Tourism Vancouver for their Dine Out Festival. Participants had a…
Last week I attended a wonderful dinner at Hopcott Farms in Pitt Meadows which was the perfect setting to showoff their recent expansion of their store and facilities. This unique dinner featured farmers and local producers products from the Pitt…
An exciting event is being held at Science World which features molecular mixology, 25 stellar beverage stations (open bar) run by award-winning bartenders and mouthwatering appetizers all night. Bragging rights and prizes to be won all in the name of…
2665 Kingsway, Vancouver Tel: (778) 996-1812 Web: https://www.facebook.com/offthegridwaffles Twitter: n/a Instagram: @offthegridwaffles Advice: Counter service. It’s a waffle focussed eatery that specializes in savoury and sweet variations. Sarvind joined me as we indulged in both, first off the Pizza Waffle…
Executive Chef Faizal Kassam and Robert Stelmachuk General Manager & Wine Director have created a lunch menu filed with Italian delights that match a comprehensive wine list that touches on not only Italian wines but others that connect well with…
One of the city’s favourite festivals, the Hot Chocolate Festival returns for its 6th season, bigger and better than ever, with Vancouver’s best chocolatiers, pastry shops, bakeries, cafes, gelato and ice cream parlours joining forces to make the humble hot…