New Dishes Tasting at The Bibo

Visited The Bibo last week to taste some new dishes on the new menu by the new Executive Chef  Matt Repetto. 1st Dish: Ravioli Alla Piemontese stuffed with meat in a Piedmont sauce 2nd Dish: Porcini Mushroom Risotto 3rd Dish:…

Crate & Barrel Opening

Yesterday I attended the opening of US based furniture and housewares retailer at Oakridge Centre, this is the company’s first store in Vancouver. The store is well layed-out, I spent most of my time in the kitchen looking at all…

Rocanini Coffee Roasters

I have always loved coffee, well since my teens for sure, I got my writing start by writing my first book “Vancouver’s Best Espresso Spots” many years ago. As I travel and explore neighborhoods around Vancouver, I always seek out…

Friday Lunch with Jim Smith at Yaletown L’Antipasto

The Friday Lunch is a focus on the restaurant’s Lunch menu along with the Interview of a notable Business or Cultural leader who is joining me as my guest at restaurants in and around Vancouver. Each of the places I…

Brunch with Gig Morton at House Guest

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…

New Dishes Tasting at House Guest

Visited House Guest recently to taste some new dishes on the new menu by the new Executive Chef Jimmy Stewart. SNACKS 1st dish & 2nd dish: Confit Chicken Wings ($10) brined, smoked, confit with pine salt and mayo Cornbread Madelines…

Chef Ana Dander

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

2nd Annual Tasting Plates Downtown Vancouver

On February 20th we presented the 2nd Annual downtown edition of Tasting Plates Vancouver event that showcased 9 restaurants, cafes, & food trucks. The evening began inside of Vancouver Fanclub where guests registered and picked up their Tasting Plates Cards and…

Top Chef Season 3 Kick-Off Dinner March 31

Sunday March 31st, a four course dinner created by four Top Chef Canada stars will be held at Fable Restaurant, 1944 West 4th in Vancouver’s Kitsilano neighborhood. Chef Trevor Bird, opened Fable in June 2012 in conjunction with his appearance …

Mexican Fiesta at Lubavitch Vancouver

On February 10th I was invited to attend a Mexican Fiesta dinner at the Lubavitch Centre where Chabad Catering created a delicious all you can eat meal featuring Kosher Mexican dishes created by Chef Menajem. The room was filled with…

Food Talks Volume 6

Food Talks Vol 6 Speakers (from left to right) Themis Velgis, Shab Samimi, Mark Simpson, Julia Smith, James Coleridge & Marcus Von Albrecht (photo by Dianne Chow) On February 12th we presented the sixth Food Talks Vancouver event that featured…

LIFT Bar and Grill

333 Menchions Mews, Vancouver Tel: 604-689-5438 Web: http://liftbarandgrill.com/ Twitter: @Liftbarandgrill Advice: Reservations suggested. Sit upstairs on the outside patio in season. Finding a culinary paradise in Coal Harbour, Lift recently got a lift when Chef Jefferson Alvarez took over the…

FISHWORKS

91 Lonsdale Avenue, North Vancouver Tel: 778-340-3449 Web: http://www.fishworks.ca/ Twitter: @FishworksLOLO Advice: Located 3 blocks away from the Lonsdale Quay seabus terminal. Reservations suggested. Escaping the city, I often enjoy the quick jaunt on the Seabus over to Lonsdale Quay…

EAST IS EAST CHAI GALLERY

4433 Main Street, Vancouver Tel: 604-879-2020 Web: http://www.eastiseast.ca/ Twitter: hopefully one day. Advice: Reservations suggested. Request to be seated at one of the tables with benches rather than the tree stump chairs. As a fan of their former location a…

Vancouver Foodster Cheesecake Challenge

Welcome to the Vancouver Foodster Cheesecake Challenge. I have invited restaurants, cafes and bakeries from all over the city to enter their cheesecake into this challenge, some have their cheesecake on their menus and others have created a special cheesecake…

Going Crazy for Pie

Pie is all the rage in Vancouver, one of the latest food trends to tempt us all, it’s not just about the good old fashioned pie, this pie trend includes sweet and savoury, from pies to tarts. There are many…

Poutine Challenge 2013 Winners

The second Annual Vancouver Foodster Poutine Challenge was a huge success featuring 21 poutine from 21 restaurants around Vancouver, Burnaby, Ladner, New Westminster, North Vancouver and White Rock. Each restaurant featured their poutine from February 5-28th, and then the public…

Cafe Il Nido Celebrates 25 Years

Last night I celebrated with Franco Felice who is the founder and owner of one of Vancouver’s long time standing Italian eateries. Café Il Nido celebrated their 25th Anniversary in style in their cozy hideaway off of the busy Robson…

THE MIGHTY OAK

198 West 18th Avenue, Vancouver Tel: 604-558-0722 Web: www.TheMightyOak.ca Twitter: n/a Advice: Closed Monday. Off the beaten track, hidden away in the heart of a neighborhood is this small café on the corner. Inside you will find an espresso bar…

Dining Out for Life on March 7

Mark your calendars NOW – Dining Out For Life, BC’s largest restaurant fundraiser is set for Thursday March 7, 2013.  Celebrating nineteen years in the Lower Mainland, almost 200 restaurants have signed on to contribute 25% of their total food…

Brunch with Josh Epstein at Cibo

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…

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