I spent the past few days cooking a selection of fish dishes at home to celebrate the upcoming Lunar New Year. Locally based Organic Ocean Seafood now offers a Home Delivery service providing their restaurant quality bundles of nutritious sustainable…
Started off 2022 and I have been cooking more during the cold and snowy days. This is an easy dish to make with @sauceclubco Ultra Premium Gochujang sauce, it’s plant-based and locally produced. Here is the recipe for this delicious…
Inspired by the fall season and a visit to Lepp Farms in Abbotsford I picked up a Kabocha squash and then tweeked a recipe I had creating this delicious curry for a meatless Monday dinner. The first thing you need…
I have had a love for cooking and baking since I was in my teens. During the first 10 years or so of my writing this blog, I had focused on dining in and dining out at the restaurants around…
Made this simple salad for a light dinner on a warm summer night with the Umami Bomb Shitake oils. They have four different shitake oil’s available which you can find online or at a retailer across the country. I used…
Made these vegan Cauliflower Tostadas for a tasty plant-based dinner with the @lachulamexicankitchen Maple Salsa Macha drizzled on top. Loved the flavours of this locally produced salsa which is more like a chili oil that has some heat than the…
As I have been baking more during the pandemic, I made these cookies with Quaker Oat Flour. Canadians can serve up the wholesome goodness of 100% whole grain oats by simply adding it to their favourite recipes. A single serving…
I have had a love for cooking and baking since I was in my teens. During the first 10 years or so of my writing this blog, I had focused on dining in and dining out at the restaurants around…
Eat Good Fat by Author Lee Capatina is a great reminder on how we should always eat healthier with more of the good fat in our diets. Featuring over 100 healthy, fat-fuelled recipes, this book was just released by publisher…
I have had a love for cooking and baking since I was in my teens. During the first 10 years or so of my writing this blog, I had focused on dining in and dining out at the restaurants around…
As I love Middle Eastern cuisine, I am always searching for more recipes offering up the chance to create dishes at home with those flavours that I love. Eden Grinshpan’s accessible cooking is full of bright tastes and textures that…
As I have always loved Italian cuisine I was happy to learn about Author, Mimi Thorisson’s new Old World Italian cookbook published by Penguin Random House. Mimi explores the beautiful coasts and country-sides of Italy and features simple, authentic recipes…
I spent the past month cooking a selection of Certified Angus steak dishes at home. Richmond-based Intercity Packers wholesalers now offers a Home Delivery service providing their restaurant quality bundles of seafood, steaks and produce. This is a great idea…
I recently had a chance to read through this beautiful cookbook The Oregon Farm to Table by Karista Bennett which is Inspired by Oregon’s local bounty. One of the recipes looked and sounded great to me including the Grilled Halibut…
Earlier this summer, I had a chance to explore this beautiful new The BC Wine Lover’s cookbook by Jennifer Schell published by Penguin Random House. The book features wineries throughout BC along with a recipe from each, wine pairing suggestions…
I spent the past few weeks cooking a selection of Oceanwise fish dishes at home. Richmond-based Intercity Packers wholesalers recently launched a Home Delivery service providing their restaurant quality bundles of seafood, steaks and produce. This is a great idea…