Feature Articles covering all topics, interviews etc
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with some of…
Afternoon Tea is an art and should be an extraordinary experience one that you will cherish. Vancouver has some wonderful places for you to indulge in an Afternoon Tea experience. Each of the places is unique in what they offer…
On Saturday,May 10, 2014, sixteen of the province’s leading small-batch distilleries plus one from the Yukon, will descend on Vancouver along with their gin, vodka, whisky, and other fine spirits and liqueurs for BC Distilled – British Columbia’s premier micro-distillery festival. Bottles of local artisanal spirits…
Last week I attended the book launch party and chocolate tasting at Xoxolat in Yaletown. The Chocolate Tasting Kit is by local writer Eagranie Yuh who spent the past 4 years of her life devoted to writing and getting her book…
Chef Jason Rosso is the Corporate Chef at Milestone’s Restaurants as well the Corporate Executive Chef for Mastronardi Produce. A native of Toronto, he has been cooking for most of his life, and he has worked at a multitude of…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with some of…
Welcome to the Vancouver Foodster Mac & Cheese Challenge. Restaurants from all over the city were invited to enter their mac and cheese into this challenge, most of the restaurants have created a special mac and cheese just for this…
A few days ago I had the pleasure to sit down with Vancouver’s cookbook queen over a coffee, a bite of chocolate and wonderful conversation. Barbara-jo McIntosh is an award-winning food professional with over 25 years experience in the food…
I had the opportunity to tour this spectacular brewery recently with Walter Cosman (President) who showed me around the 30,000 sq foot facility. Presently the only brewery located in Burnaby, it is not only large, it’s fully automated from brewing…
This series is a roundup of the talented chefs in our community who have food themed tattoos and here are their stories. Chef Trevor Bird Fable Kitchen When did you get your first food related tattoo and what was it? …
Your scavenger hunt is a multi-faceted “tasting experience” through downtown Vancouver with clues, challenges, prizes and more. Following your “map and clues card” as your guide, you will enjoy dishes, bites and treats as well as have a chance to meet…
On March 12, 2014 we presented our 16th edition of our Tasting Plates event that showcased 7 restaurants, cafes, and bakery, along Fraser and Kingsway in the Kensington-Cedar Cottage neighborhood. It was an exciting night of tasting all sorts of…
For its 20th Anniversary year, Dining Out For Life* is launching a social media contest that brings together two things people love: good food and free cash. On Tuesday, March 25, one lucky, social-media savvy diner will win $500 just for posting a…
Belgian Beer Day is slated for Saturday, April 5, but that’s not stopping North Vancouver’s The District Brasserie from celebrating early with 30 Days of Belgian Beer. Beginning on Friday, March 7 and running 30 days, guests can discover a daily…
The third Annual Vancouver Foodster Poutine Challenge was a huge success featuring 12 poutine from restaurants around Vancouver and Richmond. Each restaurant featured their poutine from February 7-28th. The Winners are: 1st Place: Roots Cafe for their Butter Chicken Poutine…
As a part of the Vancouver International Wine Festival, on February 28, I attended this 11th annual awards lunch that was full of restaurateurs, sommeliers, wine makers, and other industry folk. The Rhone Valley region of France was featured…
Discovering rare tea can often be daunting unless of course you had been introduced to a tea company by someone who is passionate about the tea he sells in his café. I recently heard Jenny Lo, the founder of this…
Tantalize your taste buds at several restaurants in the Kensington–Cedar Cottage neighborhood, centered on Fraser street from 28th Avenue Northbound to Kingsway. This evening tasting extravaganza goes from 6pm until 9:30 pm and is presented by Vancouver Foodster. Each restaurant will be serving up Tasting…
On February 18, I attended the dinner that was a celebration of wines and culinary traditions of Oltrepo’ Pavese created by Fairmont’s Pacific Rim Executive Chef, Darren Brown. I had an opportunity to meet with the principals of 14 Italian…
I always look forward to tasting the new dishes these chefs create at this Mexican eatery on the Eastside, I recently tasted some of their newest creations. 1st Dish: Tamarind Squid Barbequed squid, with sweet soy and tamarind marinade, garlic peanuts,…
I tasted my way through some of their new dessert and baked goods creations recently at this popular cafe bakery on Main Street. 1st Creation: Trafiq Chocolate Toblerone with vanilla Creme on top, caramel milk chocolate in the middle & dark…
Up until a few days ago I had no idea what Akakuro-Buta was other than knowing that it was a type of pork. I had an opportunity to meet Christopher Ng of Wingtat Game Bird Packers during a media tasting…