Feature Articles covering all topics, interviews etc
On November 23, 2016 we presented our Tasting Plates Chinatown and area event that showcased 5 restaurants and establishments paying homage to the historical era of Chinatown as well as showcasing new eateries. Floata Seafood Restaurant Our Tasting Plate: Vegetable…
I recently had the pleasure to learn all about Domini Veneti wines from Italy over a wonderful lunch at Cibo Trattoria prepared by Executive Chef Ryan Byrd and his team. The following wines were paired with the various dishes during…
Mark Singson is one creative local chef who through his own FAM Inc (Food Art Music) pop-up dinner series; has been creating unique pairing dinners around the city. For this, his latest, dubbed episode 6, he teamed up and collaborated…
I recently was a guest at a wonderful dinner party held inside Culinary Capers kitchen where Executive Chef Stewart Boyles presented a menu filled with delight. After a reception featuring a selection of Hors d’oeuvre that included Chili Lime Coconut…
Tourism Vancouver Dine Out Festival and Vancouver Foodster present If you are a fan of our Tasting Plates events or love trying new dishes and restaurants, you are going to want to hear about the 7 events that Vancouver Foodster is…
Welcome to the Vancouver Foodster Tiramisu Challenge. Restaurants from all over the city were invited to enter their tiramisu creations into this challenge. Each restaurant and bakery will be featuring their tiramisu on their menu from November 17 – December 11,…
Food Talks Vol 14 Speakers (from left to right) Shaun and Sonia Strobel, Teddie Geach, Guy Dean, Trevor Bird and Mike McDermid On November 2 we presented the 14th event in this Food Talks series which featured 5 inspiring speakers…
The Vancouver Foodster 3rd Annual Best Burger Challenge was a huge success featuring creations from restaurants around greater Vancouver. Each restaurant featured their burger creation from October 14 – November 6, 2016. Our media judging panel determined the ultimate winners of the challenge, and…
On Thursday, October 27th, I attended a wonderful dinner at the Vancouver Club, which raised $70,000 for Dan’s Legacy. The charity provides therapeutic counselling and life-skills programs for youth survivors of trauma and abuse. Hosted by Fred Lee, guests enjoyed…
On October 21, I attended the first wine makers dinner held at the beautiful City Side Winery, this wonderful dinner featured the talented Chef Christopher Floyd pairing up his dishes with wines from City Side Winery. There were a selection…
Comparisons and tasting of That’s Life Gourmet Sake and Sherry, lead by Margaux Leahelaine and Mariko Tajiri was a great way to learn about some of their fine Sherry as well as Sake from their portfolio. Aged sakes have a…
Welcome to the Vancouver Foodster Curry Challenge. Restaurants from all over the city were invited to enter their curry creations into this challenge, most have created a special curry creation just for this challenge. Each restaurant will be featuring their curry…
Tantalize your taste buds at several restaurants in Chinatown. This evening tasting extravaganza goes from 6pm until 9:30pm and is presented by Vancouver Foodster. Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to enjoy and you will…
Vancouver Jewish Book Festival presents a feature on Jews and Food Th Dec 1 8:00pm MICHAEL WEX / Rhapsody in Schmaltz $24 – includes food reception or phone 604-257-5111 “Only Wex can write an insightful, witty read on the history…
When writing about food and drink is the job, if it tastes good and it’s unique enough then our readers should know about it. Miso Marinated Sablefish Signature fish dish with sesame quinoa, mushrooms, edamame, kale, sweet soy, the fish…
The Vancouver Foodster Spaghetti Challenge was a success featuring 6 spaghetti creations from restaurants around Vancouver, West Vancouver, Maple Ridge, Mission and Langley. Each restaurant featured their spaghetti creation from October 5-30, 2016. Our media judging panel determined the ultimate winners of the…
On October 2nd, I attended the annual fundraiser that benefited Growing Chefs, it was From Farms to Forks 7. It was another tasty Kitchen Party organized by the team of Growing Chefs held at the Pacific Institute of Culinary Arts,…
On Wednesday October 19, we presented our tasting tour of Yaletown featuring a great selection of restaurants. Registration took place inside Rocanini Coffee. Rocanini Coffee Our Tasting Cup: Cortado (choice of Regular or Decaf) House Special Our Tasting Plate:…