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Master Blender, Cécile Roudaut lead a masterclass at Vancouver Club where she shared her knowledge of her most recent creation, St Remy Signature over some cocktails and bites.
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Her Signature brandy is now available locally and it’s designed for mixing cocktails with this wonderful spirit. She mentioned 80% of brandy in the world is made from sugar cane, at St. Remy they make it with 100 % French grapes.
By: Richard Wolak