Many bartenders around the city have created their list of cocktails for spring. Here is a selection of some which are creative and unique.
The Immortal Jelly Fish Punch
Created by: Justin Darnes – Bar Manager
Made with Goji berry, bee pollen, galangal, edible flower and gold leafs
House Guest
322 Water Street, Vancouver
Tel: 604-699-0249
Twitter: @HOUSExGUEST
Grape Kiss
Made with gin, mint and grapes
Sol Sun Belt Cookery
550 Denman Street, Vancouver
Tel: (604) 568-2235
Twitter: @SoLSunBelt
Web: http://www.solsunbelt.com/
Ain’t No Thang Caesar
Created by: Jesse Ritchie – Owner
Made with Chicken Wings, Onion Rings and vodka
Score on Davie
1262 Davie Street, Vancouver
Tel: (604) 632-1646
Twitter: @SCOREonDaVIE
The Mad Hatters Tea Party
Created by: Justin Darnes – Bar Manager
Made with house made herbal tea infused gin, cilantro and chamomile syrup
House Guest
322 Water Street, Vancouver
Tel: 604-699-0249
Twitter: @HOUSExGUEST
Jalisco
Made with mango, rum and jalepeno
La Mezcaleria
1622 Commercial Drive, Vancouver
Tel: (604) 559-8226
Twitter: @LaMezcaleriaYVR
By: Richard Wolak