Tag: Cold Tea Restaurant

New Dishes, New Chef at Cold Tea Restaurant

Chef Liam Breen recently joined Cold Tea and he has launched a new menu filled with wonderful new dishes celebrating Chinese and Vietnamese cuisine. Most of the dishes are small plates designed to share. 1st dish: SHRIMP TOAST Fried shrimp…

The Vanfoodster Podcast: Episode 65

In this week’s episode I talk about recently opened Kesari Indian Kitchen in the Westend.   I then talk about the Chinese Restaurant Awards held this past week at the Vancouver Club. I feature the annual East Side Culture Crawl. I…

The Vanfoodster Podcast: Episode 56

In this week’s episode I feature Mardy’s Kitchen and their Burnt Basque Cheesecakes. I will feature Minus Cup Cake Boutique on Kingsway. I will feature La Ruota’s new soon to open location in Cambie Village. I will do a feature…

The Vanfoodster Podcast: Episode 47

In this week’s episode I feature The Peri Peri Shack and their flame grilled chicken dishes.   I will then talk about Roberto’s Big Sandwiches at Dalina in Chinatown. I will feature my recent visit to Langley and Fort Langley…

Joe Cheng and his Cocktails

Joe Cheng is the Bar Manager at Cold Tea Restaurant in downtown Vancouver. I asked Joe to make a selection of his unique cocktails at Cold Tea Restaurant. Up first is the White Rabbit His take on the White Lady…

The Vanfoodster Podcast: Episode 4

In this week’s episode I talk about a restaurant in my ongoing summer Patio series, featuring Doppio Zero Pizzeria in Coquitlam. I then talk about pivoting and how restaurants are changing and reinventing themselves during Covid19 talking about Chi Vegan…

First Taste of Cold Tea Restaurant

With it’s focus on all-day dim sum, Chinese BBQ, and Vietnamese-style family food; the iconic former RBC bank turned restaurant back about 35 years ago or so when it was occupied by Chinese restaurant Tsui Hang Village. Cold Tea Restaurant…

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Vancouver Foodster

Vancouver Foodster