It is time to celebrate the Vancouver Foodster blog which is celebrating 11 years since I created it. Earlier this month I also created The Vanfoodster Podcast; the weekly podcast covering the food scene in Vancouver and beyond. Each week I may…
Chef Jesse Zuber recently joined Cibo Trattoria and he has launched a new menu filled with wonderful new dishes celebrating Italian cuisine. Lawrence and I enjoyed tasting each of the dishes on this stellar menu. 1st dish: Burrata -Italian burrata,…
Bombay Masala Indian Cuisine opened a few weeks ago in West Point Grey, and they specialize in Indian cuisine primarily from the Punjab region of India. They were caught in a similar situation as many other restaurants around the city…
To celebrate this summer’s local blueberry season, I spent the past few days cooking a selection of Blueberry dishes at home using local BC Blueberries in each of the recipes. As fresh blueberry season is upon us, the BC Blueberry…
In this ongoing series I will be featuring all sorts of patio dining experiences from small restaurants with one table on their patio, to large restaurants with multiple tables on the patio, to hidden patios, and ones with unique patio…
In this ongoing series I will be featuring all sorts of patio dining experiences from small restaurants with one table on their patio, to large restaurants with multiple tables on the patio, to hidden patios, and ones with unique patio…
In this ongoing series I will be featuring all sorts of patio dining experiences from small restaurants with one table on their patio, to large restaurants with multiple tables on the patio, to hidden patios, and ones with unique patio…
Sharing the space, this plant-based tea shop and bakery are offering items that complement each other in the Mount Pleasant neighborhood. Whisk Premium Matcha is owned by Kimmy and her company has been wholesaling their Matcha tea across North America…
I spent the past few weeks cooking a selection of Oceanwise fish dishes at home. Richmond-based Intercity Packers wholesalers recently launched a Home Delivery service providing their restaurant quality bundles of seafood, steaks and produce. This is a great idea…
The new Plant-based Italian pizzeria that opened today is a collaborative effort between the owners of Via Tevere Pizzeria (brothers, Dom and Frank Morra) and another partner who is a close family friend (nutritionist, Lindsay Wood). The bright white walled…
Welcome to the 6th annual Vancouver Foodster Chicken Wings Challenge. I have invited restaurants from all over the city to enter their Chicken Wings into this challenge, some entered their house recipe and others created a special Chicken Wings dish just for…
In this ongoing series I will be featuring restaurants and cafés that do not have the ability to provide outside patio space due to their locations. Some of these restaurants had temporarily closed during the covid19 pandemic and others had…