Visited recently to taste a selection of new dishes from Executive Chef Victor Jacinto ‘s fall menu.
1st dish:
![Crab & Shrimp Cake](https://vancouverfoodster.com/wp-content/uploads/2016/10/dockside-fall-2016-1-225x300.jpg)
Crab & Shrimp Cake
Crab & Shrimp Cake – charred lemon aioli, fresh herbs salad on top which is perfect to cut the richness of the aioli and the cake.
2nd dish:
![The Nicoise Salad](https://vancouverfoodster.com/wp-content/uploads/2016/10/dockside-fall-2016-2-225x300.jpg)
The Nicoise Salad
The Nicoise Salad with seared albacore tuna, green beans, boiled egg, a light tasting dish.
3rd dish:
![Braised Lamb Osso Buco](https://vancouverfoodster.com/wp-content/uploads/2016/10/dockside-fall-2016-3-225x300.jpg)
Braised Lamb Osso Buco
Braised Lamb Osso Buco with pearl barley risotto, and market vegetables, a hearty dish for the fall season that is rich in flavour.
4th dish:
![Roasted Duck Breast](https://vancouverfoodster.com/wp-content/uploads/2016/10/dockside-fall-2016-4-225x300.jpg)
Roasted Duck Breast
Roasted Duck Breast with white cannelini beans making the dish a balanced one.
5th dish:
![Beef Tenderloin](https://vancouverfoodster.com/wp-content/uploads/2016/10/IMG_5773-1-300x200.jpg)
Beef Tenderloin
Beef Tenderloin– creamed spinach, pont neuf potatoes, béarnaise. Chef explained this preperration evelavates the previous dish with these potatoes and bearnaise.
6th dish:
![Roasted Pork Belly](https://vancouverfoodster.com/wp-content/uploads/2016/10/IMG_5774-1-300x200.jpg)
Roasted Pork Belly
Roasted Pork Belly‘with carrot purée and other perfect addition to the fall menu.
Dockside Restaurant
1253 Johnston Street (Granville Island), Vancouver
Menu: http://www.docksidevancouver.com/
For Reservations, please call 604-685-7070
There are many more new dishes on their lunch and dinner menu as well.
By: Richard Wolak