Visited recently to taste a selection of new dishes from new Executive Chef Keev Mah’s fall menu.

1st dish:

Duck Taco with maple hoisin, Asian slaw, pickles is delicious!

2nd dish:

Scallop Crudo with fried milk, black roe on a slightly salted seaweed crisp, unique dish.

3rd dish:

Pulled Pork Bao soft Bao with amazing house made kimchi.

4th dish:

Szechwan Cured Tuna a stunning dish with heritage heirloom tomatoes and thai basil.

5th dish:

Wow, wow, wow! Seared Fois Gras, dehydrated Chinese sausage, tempura pearls, kumquat jam and cherries, an outstanding dish of flavours and textures!

6th dish:

Mixed Salad Greens with pecans, potatoes and nectarines with a soy vinaigrette.

7th dish:

Chinese Sausage Fried Rice without the egg is delicious.

8th dish:

Love, love the Curry Brisket Pastrami with a scallion rice roll, sambal, pineapple pickle.

9th dish:

Asian style Jerk Chicken with radish cake, carrots, greens and crisp chicken skin, Tasty!

10th dish:

Szechwan Peppercorn Panna Cotta with brandied cherries and lemon crumble and a hint of the Szechwan Peppercorn.

11th dish:

Chocolate Mochi Cake with chantilly cream and roasted pecans.

Sai Woo

160 East Pender Street, Vancouver

Tel: 604-568-1117

Web: http://www.saiwoo.ca/

Twitter: @doyousaiwoo

There are many more new dishes on their nightly menu as well as a full line up of inventive cocktails.

By: Richard Wolak