Chef Takayuki Omi (R) of #therawbar at Fairmont Pacific
On April 19 I attended this wonderful celebration of the Cherry Blossoms and a wonderful evening held at Tojo’s Restaurant.
Skewers from Zakkushi
Selection of Sushi from Tojo’s Restaurant
Selection of Sushi from Tojo’s Restaurant
Miso Sablefish by Zen Japanese Restaurant
Miku Restaurant chefs plating their Sushi
Candied Salmon Gelato & Sake Sorbetto plated by James of Bella Gelateria
Featuring dishes from chefs at Tojo’s Restaurant, featuring sensational Japanese cuisine created by Tojo’s Restaurant, Zen Japanese Restaurant, Hapa Izakaya, The RawBar at Fairmont Pacific Rim, Miku Restaurant as well as Zakkushi and Bella Gelateria.
Linda Poole, Executive Director of the Vancouver Cherry Blossom Festival welcomed everyone, this was a fabulous event to celebrate the blossoms and spring.
Thank you to our photographer Michelle Hondl for capturing the night so well.
By: Richard Wolak