Sakura Night at Tojo’s on April 19

James Coleridge (left), Chef Takayuki Omi (middle) and the other chefs

(From left to right: James Coleridge from Bella Gelateria, Hiro Watanabe from Tojo’s Restaurant, Takayuki Omi from The RawBar at the Fairmont Pacific Rim, Nobutaka Watanabe from Hapa Izakaya and Masahito Iwamoto from Zakkushi Izakaya.)

Let the celebrations begin this spring with an extraordinary dining experience hosted by Tojo’s Restaurant, featuring sensational Japanese cuisine created by Tojo’s Restaurant, Zen Japanese Restaurant, Hapa Izakaya, The RawBar at Fairmont Pacific Rim, Miku Restaurant as well as Zakkushi and Bella Gelateria.

sakura night Miku

This spectacular dinner features special dishes from each of the participating restaurants that have been specially created for the Sakura festival and Sakura Night. A few of the star dishes being served include the Local Side Stripe Shrimp Sashimi Grated local fresh wasabi, local pickled ginger from Chef Takayuki Omi of The Raw Bar at the Fairmont Pacific Rim; and Aburi Oshi Sushi Trio Salmon, Ebi & Saba Oshi Sushi from Miku Restaurant; and a Candy Salmon Gelato from Bella Gelateria.

Tickets: $150 plus tax of $2.50, with a $100 charitable tax receipt issued at the event. Please click here to purchase.

By: Richard Wolak

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